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Sun Olive RestaurantShodoshima Food With Juicy Local Beef
Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen
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Sun Olive Restaurant
Access:Bus: get off at 'Olive Koen-guchi'. Car: 25min from Tonosho, 10min from Ikeda, 5min from Kusakabe, 15min from Sakate, 40min from Fukuda.
TEL:0879-82-2200
Hours:10:00-15:00,17:00-21:00
Closed:Wed
Parking:Free parking area is available