Best Lunch Restaurants In Shikoku

Natural Sea Bream Grew In Swirls Of Naruto StraitArashi

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

A Super Scenic Restaurant You Can Eat Te-shima Island LunchUmi-no Restaurant (Sea Restaurant)

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

Delicious Naruto Sea Bream Cutlet! A Hamburger Made From The Local FoodstuffsTerrace Café Ohge

The crisp cutlet is sea bream (tai) grown in Naruto. What is more, the original tartar sauce uses the specialty scallion and famous Naruto wakame. It's made from the local foodstuffs and, anyway, delicious. Please appreciate the taste of Naruto.◎1st floor of Renaissance Resort Naruto. Only 10 dishes for a day. It's acknowledged as Tokushima Local Hamburger.

Kochi's Specialties At A Restaurant In The SkyTengu-sou

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

Lunch Full Of The Island's Specialties At A French Bistro In A Small Isolated Ogi IslandBistro Iori

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.◎About 5 min walk from a port. Lunch Plate ￥1500, Lunch Course￥2500

The Local Somen Noodle With A Difference! Tasty & Green Olive SomenOlive Palace RestleA

It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.◎Located in Shodoshima Olive Garden, and a little upward from its parking lot. A restaurant with a fine view. 'Shodoshima Olive Somen' is 500 yen.

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To EatKita Zushi

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Shodoshima's Specialty Food 'Hishio-don'Sun Olive Restaurant

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.◎Price: 950 yen

Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The OriginatorGANSUI Matsuyama

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

Yes, Sir! Zentsuji Army's Hamburger With Thickly Sliced Roast Beef Sticking Out Of The BunsKaikosｈa　Café

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

Delicious Italian Made From Picked Foodstuffs In NarutoRistorante Fishbone

Locally grown vegetables are also organic and fresh. Since it was displayed beautifully, it's not a home-style cooking but a gorgeous one. I enjoyed Christmas lunch course.

You Can Eat The Delicious Local Food As Much As You LikeSun Resort Nio

You can eat as much as you want if you order the lunch set meal. The fresh local foodstuffs are delicious for the reasonable price. But be careful not to eat too much for the pizza after it.

Sanuki Lunch Of A Fish Dish As A Main And Homemade FocacciaUsagian

Appetizer, main, bread and dessart. Herb piccata of a sea bass. You can't taste any other restaurants. I want to come again.

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant OpenedBeijing Main Store

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

Grilled Sanuki Cochin Chicken For LunchGrill&Wine Regalo

The locally grown chicken Sanuki cochin with BBQ sauce. This lunch is as much as 2000 yen but a buffet, soup and a dessert are also set together. When you want to eat the Sanuki local foodstuffs, visit Regaro.

Beautiful French Dishes Of Setouch SeafoodALICE IN Takamatsu

A seafood mousse of flatfish and scallop, a sea bream sauté which are very delicious lunch.

Cherry Blossoms Lunch Suitable for SpringCalifornia Table

This fascinating Southern-France cuisine uses such as a cherry anthias grown in Naruto (sea bream), cherry shrimp that are associated with cherry blossoms. And I was satisfied with the cuisine and superb view.

The Island's Washoku Entertaining Us With Traditional 'Hishio' And 'Moromi'Shimayado Mari

You can't easily reserve here, now. I could come for lunch that I had wished for a long time! It's a Shodo-shima Island's washoku telling the soy sauce culture maintained carefully from the old age. I enjoyed very much. I want to stay at their hotel someday.