Best Restaurants With Delicious Meat Dishes

1 Reviews

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

2 Reviews

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

1 Reviews

It opens at 11:30 and when I got there at 11:15, there was a huge line. I licked it. I couldn't get in on the first round, and I couldn't eat the limited 5 servings of tantoro kamadon that I was looking for. But I finally got in at 12:30. All 3 of us got the same tongue set meal 2,800yen 4 thick sliced ​​tongue, 2 upper tongues, 3 slices of beef ribs.

5 Reviews

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

2 Reviews

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

2 Reviews

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

2 Reviews

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

2 Reviews

The Ons has a lot of cute and delicious menus including the popular meat Bonara and Yukiyama cheese potatoes. The interior is also a super-fashionable and spacious space filled with the president's commitment. I made it really slow. Meat Bonara is also discounted at the reopening, so please go there.

3 Reviews

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

5 Reviews

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

2 Reviews

The Ons has a lot of cute and delicious menus including the popular meat Bonara and Yukiyama cheese potatoes. The interior is also a super-fashionable and spacious space filled with the president's commitment. I made it really slow. Meat Bonara is also discounted at the reopening, so please go there.

2 Reviews

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

3 Reviews

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

3 Reviews

A restaurant in a complex, ONOMICHI U2, of fashionable shops and a hotel. You can savor a local grown 'Taoshita Beef' of Hiroshima with nice view of Setouchi. It has a surprising softness and delicious taste which you can hardly ever have in other places in Japan.◎Lucky, if you can order the matured Taoshita Beef.

1 Reviews

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.

3 Reviews

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

2 Reviews

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

2 Reviews

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen

1 Reviews

It is a recommended restaurant that you should definitely visit when you come to Ishigaki Island. This restaurant is my best that I have been to many Ishigaki beef yakiniku restaurants. Reservation is required because it is very popular.

1 Reviews

KITCHEN inaba offers the food of delicious Iriomote Island specialties. Among them, don’t miss Tataki (lightly roasted) Ryukyu boar and Gazami crab pasta because they're original only around here.

1 Reviews

You can eat the dishes with the local foodstuffs such as seafood and Okinawa's comfort food at Hitoshi. I like the sushi of Ishigaki Beef particularly, and this is the best specialty of this restaurant, so don't miss it.◎Reservation till the day before could be better.

1 Reviews

You can eat grilled beef, pork and chicken on the rice topped with garlic by 'Garlic Stake Gohan'. Full of garlic in the appetizers, drinks and desserts!

1 Reviews

Tonta has a line of people who wait to eat the pork rice 'Buta-don'. Good balance of juicy meat and sweet sauce. I don't mind if I have to wait before eat it. They sell also its sauce, so it's happy for us to be able to cook the similar pork rice at home.

1 Reviews

It takes 45minutes to grill, a good taste of pork is condensed slowly in the oven. With a sour sweet sause, you can eat lightly. By the way, 'mini' is weigh 400g.

1 Reviews

⁡Regular plan 4380 yen⁡⁡, All-you-can-drink 2200 yen⁡. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. ⁡ All-you-can-drink menu is full. Enjoy 3 hours.

1 Reviews

Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.

1 Reviews

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

2 Reviews

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

1 Reviews

Matsusaka Beef cuisine such as hamburg stake, omelet & rice, and Ochazuke (rice with tea) of Shigure-ni (stewed ingredients). You can eat various kinds at reasonable price. How about tasting long-loved cuisine once at a historical restaurant since Meiji period.◎Open: 11:00-20:00 Regular Holiday: Mondays

1 Reviews

If you want to eat Matsusaka Beef at except for too formal restaurants, you should visit this famous restaurant, which has an easy access from the station. They prepare steak and sukiyaki of course, and also western style dishes and rice bowls with beef. You can take your appetite and budget into account, and enjoy Japanese quality Matsusaka Beef.◎If you have a coupon ticket 'Mawaryanse' of Kintestu Railway, you can get one drink for free.