Best Restaurants With Delicious Meat Dishes

1 Reviews

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

2 Reviews

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

1 Reviews

It opens at 11:30 and when I got there at 11:15, there was a huge line. I licked it. I couldn't get in on the first round, and I couldn't eat the limited 5 servings of tantoro kamadon that I was looking for. But I finally got in at 12:30. All 3 of us got the same tongue set meal 2,800yen 4 thick sliced ​​tongue, 2 upper tongues, 3 slices of beef ribs.

2 Reviews

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

2 Reviews

I've never seen rice with such a big yukhoe. Raw hamburger anymore. The yukhoe that is about the size of a fist is turned on vigorously. Yukhoe lovers are irresistible. It's too irresistible. It's a legal yukhoe so you don't get caught, so don't worry lol

2 Reviews

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

2 Reviews

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

2 Reviews

The Ons has a lot of cute and delicious menus including the popular meat Bonara and Yukiyama cheese potatoes. The interior is also a super-fashionable and spacious space filled with the president's commitment. I made it really slow. Meat Bonara is also discounted at the reopening, so please go there.

3 Reviews

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

2 Reviews

I've never seen rice with such a big yukhoe. Raw hamburger anymore. The yukhoe that is about the size of a fist is turned on vigorously. Yukhoe lovers are irresistible. It's too irresistible. It's a legal yukhoe so you don't get caught, so don't worry lol

3 Reviews

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

1 Reviews

I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.

3 Reviews

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

2 Reviews

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

2 Reviews

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.