Best Special Menu In Shodoshima-Island

Here're best Special Menu in Shodoshima-Island. We released a ranking of reviews about Special Menu posted by travel influencers who have actually been to Shodoshima-Island.

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Lunch Restaurants

Shimayado Mari

2 Reviews

You can't easily reserve here, now. I could come for lunch that I had wished for a long time! It's a Shodo-shima Island's washoku telling the soy sauce culture maintained carefully from the old age. I enjoyed very much. I want to stay at their hotel someday.

Sun Olive Restaurant

2 Reviews

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.◎Price: 950 yen

Komame Shokudo

1 Reviews

In the middle of Shodo-shima Island, Komame Shokudo is located at Semmai-dana, one of the most beautiful 'Tana-da' (terraced rice fields) in Japan. The specialty is 'Onigiri Teishoku' with rice balls and foods grown in Shodo-shima. In front of the fine view, at the retro house, glossy rice balls are so delicious!

Local Specialty Restaurants

Inakasyokudo Osakaya

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

Cafe Chuzaemon

5 Reviews

A craftsman makes the high-quality olive noodle carefully by traditional method 'Tenobe' of Shodoshima Island. It is enchanted texture and the outside is soft and the center is sticky. So, the original olive pasta with local ingredients is delicious.

Shimayado Mari

2 Reviews

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

Sweet Shops

MINORI GELATO

2 Reviews

A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

Niece

1 Reviews

The cafe is in the hotel near Angel-road. The delicious lemon cake is made by a excellent craftsman in Shodoshima Island. It is sour-sweet flavor with cold cream and dense lemon jelly. And I recommend eating it with an olive soda.

Marukin Soy Sauce Museum

1 Reviews

Marukin Say Sauce Museum's specialty 'Soy Sauce Ice Cream' that almost all tourists eat. It's made from Marukin's original soy sauce 'Hatsu-shibori' aged in wooden barrel. It has delicious balance of sweetness and saltiness.◎Located at 'Hishio-no Sato' area with savory smell of soy sauce. You can buy this at a souvenir shop adjoining Marukin Soy Sauce Museum. Free parking lot is available.

Seafood Restaurants

Inakasyokudo Osakaya

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

Shimayado Mari

2 Reviews

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

Resort Hotel Olivean Shodo-shima

1 Reviews

Shodo-shima Island's local dish 'Hishio-don' uses soy sauce made here and seafood of Setouchi. Hotel Olivean prepares seafood and rice in a bowl with two kinds of soy sauce! Since the hotel stands in heights, the ocean view is also nice.

Review Ranking

1
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A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

Name

MINORI GELATO

Address

1055-2 Kusakabehonmachi Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-62-8181

Hours

10:00-19:00

Closed

Thu,1st・3rd Wed

How to get there

2
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The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.

Name

Morikuni Sake Brewing Cafe&Bar

Address

1010-1 Umaki Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-61-2077

Hours

9:00-17:00

Closed

Thu

How to get there

Parking

Parking area is available

3
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Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

Name

Inakasyokudo Osakaya

Address

1842-4 Sakate Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-82-2219

Hours

11:00-16:00

Closed

Wed

How to get there

Just near Sakate Port, parking area is available.

Parking

Parking area is available

4
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The cafe is in the hotel near Angel-road. The delicious lemon cake is made by a excellent craftsman in Shodoshima Island. It is sour-sweet flavor with cold cream and dense lemon jelly. And I recommend eating it with an olive soda.

Name

Niece

Address

24-67 Shodoshima International Hotel 1F Ko Tonosho-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-62-2111

Hours

8:00-21:00

How to get there

Parking

Free parking area is available

5
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These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

Name

Shimayado Mari

Address

2011 Nouma Syodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-82-0086

Hours

12:00-15:00,18:00-22:00 [Mon・Tue・Wed]18:00-22:00

How to get there

Bus: get off at 'Marukin Mae' and walk 5 min. Car: 10min from Kusakabe and Sakate Port, 20min from Ikeda, 30min from Tonosho, 25min from Fukuda.

Parking

Parking area is available

6
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Marukin Say Sauce Museum's specialty 'Soy Sauce Ice Cream' that almost all tourists eat. It's made from Marukin's original soy sauce 'Hatsu-shibori' aged in wooden barrel. It has delicious balance of sweetness and saltiness.◎Located at 'Hishio-no Sato' area with savory smell of soy sauce. You can buy this at a souvenir shop adjoining Marukin Soy Sauce Museum. Free parking lot is available.

Name

Marukin Soy Sauce Museum

Address

1850 Kou Nouma Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-82-0047

Hours

9:00-16:00

How to get there

Parking

Free parking area is available

7
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Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

Name

Shodo Island Ramen HISHIO

Address

24-18 Ko Tonosyo-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-62-7551

Hours

11:00-14:00,17:00-21:00

Closed

Wed

How to get there

Bus: get off at 'Angel Road'. Car: 10min from Tonosho Port.

Parking

Parking area is available

8
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The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.◎Price: 950 yen

Name

Sun Olive Restaurant

Address

1941-1 Kou Nishimura Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-82-2200

Hours

10:00-15:00,17:00-21:00

Closed

Wed

How to get there

Bus: get off at 'Olive Koen-guchi'. Car: 25min from Tonosho, 10min from Ikeda, 5min from Kusakabe, 15min from Sakate, 40min from Fukuda.

Parking

Free parking area is available

9
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In the middle of Shodo-shima Island, Komame Shokudo is located at Semmai-dana, one of the most beautiful 'Tana-da' (terraced rice fields) in Japan. The specialty is 'Onigiri Teishoku' with rice balls and foods grown in Shodo-shima. In front of the fine view, at the retro house, glossy rice balls are so delicious!

Name

Komame Shokudo

Address

1512-2 Nakayama Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

080-2984-9391

Hours

11:00-16:00

Closed

Tue

How to get there

Bus: get off at 'Nakayama Kasuga Jinja (Shrine)'. Car: 15min from Tonosho, 10min from Ikeda, 20min from Kusakabe, 50min from Fukuda.

Parking

Parking area is available

10
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It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.◎Located in Shodoshima Olive Garden, and a little upward from its parking lot. A restaurant with a fine view. 'Shodoshima Olive Somen' is 500 yen.

Name

Olive Palace RestleA

Address

2171 Ko Nishimura Shodoshim-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-82-4260

Hours

9:00-16:00

How to get there

Bus: get off at 'Olive-ga Oka'. Car: 20min from Tonosho, 10min from Ikeda, 5min from Kusakabe, 15min from Sakate, 35min from Fukuda.

Parking

Free parking area is available

11
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Shodo-shima Island's local dish 'Hishio-don' uses soy sauce made here and seafood of Setouchi. Hotel Olivean prepares seafood and rice in a bowl with two kinds of soy sauce! Since the hotel stands in heights, the ocean view is also nice.

Name

Resort Hotel Olivean Shodo-shima

Address

63-1 Yakatazaki-kou Tonosho-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-65-2311

Hours

7:00-9:30,11:30-14:00,17:30-20:30

How to get there

Parking

Free parking area is available

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