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Ginza WaenThe Dry Aging Beef Made By Master of Cooking Dry Japanese Beef

I recommend this restaurant for someone who is not satisfied with usual beef dishes. The master dries surface of the beef and mature it for condensing flavor and smell. And he is particular about the habitat and blood of the beef.

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DavidBoy

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Ginza Waen

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TEL:03-3571-3132

Hours:12:00-15:00,17:30-23:30

Reviews:1

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