Best Restaurants With Delicious Meat Dishes In Kanto

All-You-Can-Drink of 20 Kinds of Wine, All-You-Can-Eat Churrasco

⁡Regular plan 4380 yen⁡⁡, All-you-can-drink 2200 yen⁡. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. ⁡ All-you-can-drink menu is full. Enjoy 3 hours.

Fashionable Yakiniku in Nakameguro. Enjoy Spring-only Premium Course with 1 or 2 Items, Including Large Black Tongue with Cherry Blossom Scent

Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.

Evolutionary TanTan Noodles

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

Luxury Lunch "Sukiyaki" to Enjoy in Shimbashi

Sukiyaki weight 1800 yen Includes weight, soup, new incense, and dessert sorbet. Uses Japanese black beef A5 and A4 sirloin. You will be happy from noon.

Juicy And Crispy Fillet Cutlet Of Long Established Restaurant

They fry a quality pork filet to be crisp and juicy. I enjoyed it with a little sweet sauce and sliced cabbage.

An European Pork Curry With A Piping Hot Crisp Cutlet Used Row Flour

They're particular about onions literally the name of the restaurant. A thick European curry, and the fresh cutlet that cut out the day. I think it's the No.1curry of the delicious sounds and tastes in Takada-no baba.

Too Long! The Longest Yakiniku Tongue In The World

It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.

A Gorgeous Hamburg of Selected Beef Wrapping Rich Foie Gras

This is the Ahil's specialty hamburg wrapping foie gras. It uses selected Japanese beef and pork and foie gras go well with those. Delicious and creamy.

The Dry Aging Beef Made By Master of Cooking Dry Japanese Beef

I recommend this restaurant for someone who is not satisfied with usual beef dishes. The master dries surface of the beef and mature it for condensing flavor and smell. And he is particular about the habitat and blood of the beef.

Delicious Beef Needs No Explanations

It melts in my mouth. You have to eat the special beef once.

A Rich Katsuman's Pork Cutlet Based on Inherited 8 Rules

This pork cutlet is made by the recipe having 8 inherited rules about pork, oil, egg, dish-up and so on. It has unusually fluffy bread crumb coating and the good flavor of the pork comes out slowly but surely.

The Oldest Beer Hall With A Long History And Traditions

82years has passed since it started in Showa 9 (1937). The interiors are handed down without any changes. When you visit Ginza, lets enjoy delicious beers and never changing mood of the long established beer hall.

Super Yummy! 'Beef Cutlet Curry' Of A Famous Curry Restaurant In Shonan

The head restaurant of 'Sangosho' has so popular 'beef cutlet curry' that people are ready to wait in a line to eat. Because of the fine quality lean beef, it's possible to fry lightly with less coating of batter to keep the vivid color, and then it becomes superb combination with rich curry sauce. It would be interesting for you to have counter seats because you can see the chef preparing the meat elaborately.

Delicious The Finest All-You-Can-Eat Course

The finest all-you-can-eat course, 8500 yen. 9 kinds of finest A5 Wagyu beef sushi, all-you-can-eat lava grilled with all-you-can-drink for 3 hours Meat sushi and all-you-can-eat grilled meat. The quality of the meat is amazing. After grilled meat, there is a gorgeous meat sushi festival. Caviar, truffles, sea urchin, salmon roe, yukhoe.

The Local Seafood Displayed On The Local Lacquered Ware. 'Odawara-don' For Seasonal Taste Of Odawara

The seasonal food grown in Odawara's sea & land, Odawara's lacquered ware, and hospitality to customers.' These three policies and the love for Odawara make the local food and seafood caught in Sagami Bay into 'Odawara-don' . Today, I enjoyed 'Odawara local fish bowl'.

Sweet Dropping Meat Juice! A Precious Beef 'Hayama-gyu' At A Scenic Restaurant In Hayama

A rare brand beef that is a line of Tamba black cattle and grown by the original feed such as rice and tofu-lees only in this area. Its particular sweetness needs only salt and wasabi for seasonings. Meat lovers from outside Kanagawa get together to enjoy the beef at this scenic restaurant.

A Bar At Kagurazaka You Can Enjoy Joyful Dishes & Wines

A wine bar of various unique dishes that I want to show more pictures. For they open until midnight and it's rare in Kagurazaka, you don't lose if you put it in your restaurant list. Open-hearted stuffs also make you feel relaxed.◎My special is butter sautéed seafood and mushroom, and soft beef cheek (they're not the name of menu). It's nice for them to open until 3 in the midnight.

Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure Box

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

The Ultimate in Luxury! Meat Kappo at Ginza's First-Class Yakiniku Restaurant

Dinner with 6 people this time. At the L-shaped VIP counter, we had the most popular A course meal at 16,500 yen. There are also yakiniku kappo, creative and diverse menus, and performance elements. I am very satisfied with the meat and the service.

Yakiniku Restaurant Specializing in Japan's No.1 Brand Beef "Tamura beef", Cospa is Also Good

All-you-can-drink 2,750 yen is added to 10,000 yen for "Kurenai Kaiseki". This is a shop that specializes in "Tamura beef", which is said to be the best in the meat industry in Japan. That's why you can enjoy great Tamura beef at a good price. The course includes kimchi, namul, salad, chijimi, roast beef yukhoe, tongue, Tamura beef marbled & lean, sirloin.

The Shop, Shocked Me for The First Time in My Life

A meat specialty restaurant that pursues Wagyu beef and uniqueness. This is the first time to experience the deep and delicate taste of meat that is fused with Japanese cuisine, using all five senses. I think I ate meat. Anyway, it is a faint in agony quality.

Delicious Sukiyaki at One-Person Shabu-Shabu Specialty Restaurant

This time sukiyaki is 2948 yen. There is usually a "manpuku shabu-shabu set" with 200g of pork for about 1500 yen. This is reasonably priced and very satisfying. Open all day, open on Saturdays, Sundays, and holidays, lunch and dinner menus are the same.

Tender, Thick-Sliced R​oast Beef Bowl

Roast beef bowl 2000 yen, salad and soup (both can be refilled) That meaty staircase as usual. Glossy yolk is enshrined. Pour a little special sauce and mix it with the egg and eat the meat. It's thick but the meat is soft. the best.

Specialty! Meat Honey Pot is Too Cute

The interior of the restaurant is designed in the image of a restaurant in the woods and has a cute atmosphere that is perfect for a girls' night out. The concept of this restaurant is honey x Italian, so there are many dishes that go well with honey. The 3 types of honey on the table are all-you-can-eat, which is a great service.

Each Room's Exclusive Yakishi Grills Selection of A5-Rank Japanese Black Beef

Personally, I especially like the chateaubriand steak sandwich, and the chateaubriand, which is full of light and crispy bread, harmonizes gorgeously and is my favorite for its deep taste. Everything is delicate and delicious, and with all-you-can-drink of this quality, the price is so exceptional that it's worth going all the way to Funabashi.

Gorgeous Dinner Buffet At Shinagawa Prince Hotel

Buffet of Shinagawa Prince Hotel is one of the most crowded one in Tokyo. In a resort-like room, we can enjoy so many dishes that we can't eat all, such as gorgeous tuna sushi, crab, roast beef. I can't decide what to eat among so many delicious foods.◎It's better for you to book tables by the internet beforehand.