Here're best Restaurants With Delicious Meat Dishes in Kanto. We released a ranking of reviews about Restaurants With Delicious Meat Dishes posted by travel influencers who have actually been to Kanto.
1 Reviews
Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.
3 Reviews
It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.
3 Reviews
A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.
1 Reviews
Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.
1 Reviews
Roast beef bowl 2000 yen, salad and soup (both can be refilled) That meaty staircase as usual. Glossy yolk is enshrined. Pour a little special sauce and mix it with the egg and eat the meat. It's thick but the meat is soft. the best.
2 Reviews
Buffet of Shinagawa Prince Hotel is one of the most crowded one in Tokyo. In a resort-like room, we can enjoy so many dishes that we can't eat all, such as gorgeous tuna sushi, crab, roast beef. I can't decide what to eat among so many delicious foods.◎It's better for you to book tables by the internet beforehand.
1 Reviews
Regular plan 4380 yen, All-you-can-drink 2200 yen. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. All-you-can-drink menu is full. Enjoy 3 hours.
1 Reviews
Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.
1 Reviews
Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.
1 Reviews
The head restaurant of 'Sangosho' has so popular 'beef cutlet curry' that people are ready to wait in a line to eat. Because of the fine quality lean beef, it's possible to fry lightly with less coating of batter to keep the vivid color, and then it becomes superb combination with rich curry sauce. It would be interesting for you to have counter seats because you can see the chef preparing the meat elaborately.
1 Reviews
The seasonal food grown in Odawara's sea & land, Odawara's lacquered ware, and hospitality to customers.' These three policies and the love for Odawara make the local food and seafood caught in Sagami Bay into 'Odawara-don' . Today, I enjoyed 'Odawara local fish bowl'.
2 Reviews
A rare brand beef that is a line of Tamba black cattle and grown by the original feed such as rice and tofu-lees only in this area. Its particular sweetness needs only salt and wasabi for seasonings. Meat lovers from outside Kanagawa get together to enjoy the beef at this scenic restaurant.
