Best Restaurants With Delicious Meat Dishes In Tokyo

All-You-Can-Drink of 20 Kinds of Wine, All-You-Can-Eat ChurrascoNick & Noojoo Shinbashi-Main-Store

⁡Regular plan 4380 yen⁡⁡, All-you-can-drink 2200 yen⁡. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. ⁡ All-you-can-drink menu is full. Enjoy 3 hours.

Fashionable Yakiniku in Nakameguro. Enjoy Spring-only Premium Course with 1 or 2 Items, Including Large Black Tongue with Cherry Blossom Scent Mark Matsuoka

Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.

Evolutionary TanTan NoodlesEnishistand Okachimachi-Store

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

Luxury Lunch "Sukiyaki" to Enjoy in Shimbashi Ushibenkei Shinbashi-Main-Store

Sukiyaki weight 1800 yen Includes weight, soup, new incense, and dessert sorbet. Uses Japanese black beef A5 and A4 sirloin. You will be happy from noon.

Juicy And Crispy Fillet Cutlet Of Long Established RestaurantUdagawa

They fry a quality pork filet to be crisp and juicy. I enjoyed it with a little sweet sauce and sliced cabbage.

Too Long! The Longest Yakiniku Tongue In The WorldGyū Gyū

It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.

A Gorgeous Hamburg of Selected Beef Wrapping Rich Foie GrasAhill Ginza

This is the Ahil's specialty hamburg wrapping foie gras. It uses selected Japanese beef and pork and foie gras go well with those. Delicious and creamy.

The Dry Aging Beef Made By Master of Cooking Dry Japanese BeefGinza Waen

I recommend this restaurant for someone who is not satisfied with usual beef dishes. The master dries surface of the beef and mature it for condensing flavor and smell. And he is particular about the habitat and blood of the beef.

Delicious Beef Needs No ExplanationsTendan Ginza Store

It melts in my mouth. You have to eat the special beef once.

A Rich Katsuman's Pork Cutlet Based on Inherited 8 RulesKatsuman

This pork cutlet is made by the recipe having 8 inherited rules about pork, oil, egg, dish-up and so on. It has unusually fluffy bread crumb coating and the good flavor of the pork comes out slowly but surely.

The Oldest Beer Hall With A Long History And TraditionsBeer Hall Lion Ginza-7-Chome-Store

82years has passed since it started in Showa 9 (1937). The interiors are handed down without any changes. When you visit Ginza, lets enjoy delicious beers and never changing mood of the long established beer hall.

Delicious The Finest All-You-Can-Eat CourseAbaraushi Shinjuku3chome-Store

The finest all-you-can-eat course, 8500 yen. 9 kinds of finest A5 Wagyu beef sushi, all-you-can-eat lava grilled with all-you-can-drink for 3 hours Meat sushi and all-you-can-eat grilled meat. The quality of the meat is amazing. After grilled meat, there is a gorgeous meat sushi festival. Caviar, truffles, sea urchin, salmon roe, yukhoe.

A Bar At Kagurazaka You Can Enjoy Joyful Dishes & WinesKagurazaka Wine Ber

A wine bar of various unique dishes that I want to show more pictures. For they open until midnight and it's rare in Kagurazaka, you don't lose if you put it in your restaurant list. Open-hearted stuffs also make you feel relaxed.◎My special is butter sautéed seafood and mushroom, and soft beef cheek (they're not the name of menu). It's nice for them to open until 3 in the midnight.

Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure BoxYAKINIKU FUTAGO 37West 17th St

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

This is Bliss, The Highest Peak in Life, Tajima Gen Beaf Yakiniku in Completely Private RoomYakiniku X

If you like meat, you'll want to visit at least once in your life. This is a top-notch yakiniku restaurant that offers the best Tajima tuna meat, service, and entertainment. A special store with only private rooms. Luxurious yakiniku with full attendance. Experience the sky course (38500 yen). I was so happy that I cried.

The Ultimate in Luxury! Meat Kappo at Ginza's First-Class Yakiniku Restaurant Kyoshotei

Dinner with 6 people this time. At the L-shaped VIP counter, we had the most popular A course meal at 16,500 yen. There are also yakiniku kappo, creative and diverse menus, and performance elements. I am very satisfied with the meat and the service.

Yakiniku Restaurant Specializing in Japan's No.1 Brand Beef "Tamura beef", Cospa is Also Good Tamakiya

All-you-can-drink 2,750 yen is added to 10,000 yen for "Kurenai Kaiseki". This is a shop that specializes in "Tamura beef", which is said to be the best in the meat industry in Japan. That's why you can enjoy great Tamura beef at a good price. The course includes kimchi, namul, salad, chijimi, roast beef yukhoe, tongue, Tamura beef marbled & lean, sirloin.

The Shop, Shocked Me for The First Time in My Life ONIQUE TOKYO

A meat specialty restaurant that pursues Wagyu beef and uniqueness. This is the first time to experience the deep and delicate taste of meat that is fused with Japanese cuisine, using all five senses. I think I ate meat. Anyway, it is a faint in agony quality.

New Menu“Share Grill Plate”Available Until October 31stThe Steakhouse

Barbecue-style menu! Meat dishes such as US beef short ribs and New Zealand lamb chops are cooked at a low temperature for 48 hours to make them juicy. From 17:00 to 19:00, there are special benefits of "Happy Hour", so please check the official website for details♪

Delicious Sukiyaki at One-Person Shabu-Shabu Specialty Restaurant Nanadaime-Matsugoro Shinjukutoho-Building-Store

This time sukiyaki is 2948 yen. There is usually a "manpuku shabu-shabu set" with 200g of pork for about 1500 yen. This is reasonably priced and very satisfying. Open all day, open on Saturdays, Sundays, and holidays, lunch and dinner menus are the same.