Best Steak Restaurants In Asia

High Cost Performance Lunch! Japanese Black Beef　Ichibotataki SteakYakiniku Kitan

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Teppan Gourmet Famous Chef Roasts Before Your SeatGozanbo Teppan yaki (hot plate)

Gozanbo has become a synonym for Teppan (hot plate) Restaurants in Kyoto.

A Hambarg Stake With Beef Stew SauceToyotei

Opening the foil, hot stew and hamberg appear with steam, and let your hunger reach the limit. This combination works really well.

Kobe Beef Stake Grilled LightlyKobe Beef Steak Aburiniku Kobo Wakkoqu Kitanozaka Main Store

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

Satisfying Amount! A Stake Of Awaji BeefNatural Cafe Cappuccino

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

A Premium Breakfast Made From Foodstuffs Grown Mainly In HyogoLe Coeur Kobe

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

A Stake Restaurant Enjoyable CasuallySteakhouse Oriental

Because of the top floor of the hotel, it looks hard to visit, but they prepare a reasonable lunch course. I could enjoy the wagyu stake selected strictly and have a folksy conversation with chefs. Here's proud of the high-grade service they do casually.

An Orthodox French With Kyoto Panoramic ViewTop Of Kyoto

I ate lunch named the blessing of the sun. Fish in a cocotte, beef steak, amazing French dishes. The taste minutely calculated and the scenery supporting it, I can vouch for them.

The Hamburg Steak with Stew Sauce, the Taste Brings Happiness!Ginza Furukawa

The restaurant specializes in a stew and curry and is really famous. I often visit here for lunch. They are proud of the tender hamburg steak with specially rich stew sauce.

A Gorgeous Hamburg of Selected Beef Wrapping Rich Foie GrasAhill Ginza

This is the Ahil's specialty hamburg wrapping foie gras. It uses selected Japanese beef and pork and foie gras go well with those. Delicious and creamy.

The Dry Aging Beef Made By Master of Cooking Dry Japanese BeefGinza Waen

I recommend this restaurant for someone who is not satisfied with usual beef dishes. The master dries surface of the beef and mature it for condensing flavor and smell. And he is particular about the habitat and blood of the beef.

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a ButcherSteak House Chacha

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

A Superb Beef ' A Stake Of Sagari'PIPE no Kemuri

A chef who have trained at a famous restaurant in Tokyo finally found a stake of sagari (a part of skirt) whose good flavor comes out every time you chew. There are three kinds od sauce, mushroom, garlic and say sauce.

A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank HeadGrill Eito

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In OkayamaTHE SURF & TURF

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Use Only Kobe Beef. Buying One Whole Head Realizes The Reasonable Kobe Beef For French StyleKobe Beef Kissyokichi Sannomiya-Isogami-Store

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive BeefSteak House ICHIGO

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive YearsHyakushoku-ya

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Thick Hamburg Steak Of Awa Beef With Much Of Tokushima Tomato Sauce!Terrace Café Ohge

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

Garlic Stake Gohan With Various Taste Of GarlicTakko Garlic Center

You can eat grilled beef, pork and chicken on the rice topped with garlic by 'Garlic Stake Gohan'. Full of garlic in the appetizers, drinks and desserts!