Best Steak Restaurants

Address：Hotel Granvia 15F JR Kyoto Station Shiokoji-sagaru Karasumadori Shimogyo-ku, Kyoto-shi, Kyoto

Tel：075-342-5521

Hours：11:30-15:30,17:30-22:30

Top Review：Teppan Gourmet Famous Chef Roasts Before Your Seat

Gozanbo has become a synonym for Teppan (hot plate) Restaurants in Kyoto.

Address：Karasumadori Ukyo-ku, Kyoto-shi, Kyoto

Tel：075-343-3222

Hours：11:00-22:00

Top Review：A Hambarg Stake With Beef Stew Sauce

Opening the foil, hot stew and hamberg appear with steam, and let your hunger reach the limit. This combination works really well.

Address：1-22-13 Hillside Terrace 1F Nakayamatedori Chuo-Ku, Kobe-shi, Hyogo

Access：6 min walk, from Sannomiya Station

Tel：078-222-0678

Hours：23:00-22:00

Top Review：Kobe Beef Stake Grilled Lightly

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

Address：Atsuhama Nakagawara-cho, Sumoto-shi, Hyogo

Tel：0799-28-0246

Hours：8:00-20:00

Closed：Mon

Top Review：Satisfying Amount! A Stake Of Awaji Beef

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

Address：14F 5-6 Hatoba-cho Chuo-ku, Kobe-shi, Hyogo

Tel：078-325-8110

Hours：11:30-15:00,17:30-22:00 [Sat・Sun・Holidays]17:00-22:00

Top Review：A Stake Restaurant Enjoyable Casually

Because of the top floor of the hotel, it looks hard to visit, but they prepare a reasonable lunch course. I could enjoy the wagyu stake selected strictly and have a folksy conversation with chefs. Here's proud of the high-grade service they do casually.

Address：2F 7-2 Hatoba-cho Chuo-ku, Kobe-shi, Hyogo

Tel：078-371-0055

Hours：7:00-10:30,11:30-15:00,17:30-22:30

Top Review：A Premium Breakfast Made From Foodstuffs Grown Mainly In Hyogo

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

Address：5-7-10 Ginza New Melsa 7F Ginza, Chuo-ku, Tokyo

Tel：03-3574-7005

Hours：11:00-14:00,17:00-19:00

Top Review：The Hamburg Steak with Stew Sauce, the Taste Brings Happiness!

The restaurant specializes in a stew and curry and is really famous. I often visit here for lunch. They are proud of the tender hamburg steak with specially rich stew sauce.

Address：Rihga Royal Hotel Kyoto 14F 1 Taimatsu-cho Higashihorikawadori Shiokojisagaru Shimogyo-ku, Kyoto-shi, Kyoto

Tel：075-361-9221

Hours：6:30-10:00,11:30-14:30,17:00-21:30

Top Review：An Orthodox French With Kyoto Panoramic View

I ate lunch named the blessing of the sun. Fish in a cocotte, beef steak, amazing French dishes. The taste minutely calculated and the scenery supporting it, I can vouch for them.

Address：2-4-6 Ginza Velvia-kan 8F Ginza, Chuo-ku, Tokyo

Tel：03-3562-8080

Hours：11:30-14:30,17:30-23:30

Closed：Tue

Top Review：A Gorgeous Hamburg of Selected Beef Wrapping Rich Foie Gras

This is the Ahil's specialty hamburg wrapping foie gras. It uses selected Japanese beef and pork and foie gras go well with those. Delicious and creamy.

Address：7-5-12 New Ginza Building 8gokan 3F Ginza, Chuo-ku, Tokyo

Tel：03-3571-3132

Hours：12:00-15:00,17:30-23:30

Top Review：The Dry Aging Beef Made By Master of Cooking Dry Japanese Beef

I recommend this restaurant for someone who is not satisfied with usual beef dishes. The master dries surface of the beef and mature it for condensing flavor and smell. And he is particular about the habitat and blood of the beef.

Address：385 Saitanishi Yamamoto-cho, Mitoyo-shi, Kagawa

Tel：0875-63-2255

Hours：11:00-14:00,17:00-22:00

Closed：Tue

Top Review：The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a Butcher

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

Address：3-2-1 Kita Midori-machi Nakashibetsu-cho, Shibetsu-gun, Hokkaido

Tel：0153-72-4443

Hours：9:00-21:00

Top Review：A Superb Beef ' A Stake Of Sagari'

A chef who have trained at a famous restaurant in Tokyo finally found a stake of sagari (a part of skirt) whose good flavor comes out every time you chew. There are three kinds od sauce, mushroom, garlic and say sauce.

Address：2F 7-1-2 Isogamidori Chuo-ku, Kobe-shi, Hyogo

Tel：078-252-2944

Hours：11:00-15:00,17:00-22:00

Top Review：Use Only Kobe Beef. Buying One Whole Head Realizes The Reasonable Kobe Beef For French Style

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

Address：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama

Tel：086-473-7711

Hours：7:00-

Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Address：1291-5 Ko Fukura, Minamiawaji-shi, Hyogo

Tel：0799-52-3609

Hours：11:30-13:30,17:00-20:30

Closed：Wed

Top Review：A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank Head

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

Address：2306 Tahishimo-machi, Takamatsu-shi, Kagawa

Tel：087-880-5009

Hours：11:30-15:00,17:00-23:00

Top Review：You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive Beef

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

Address：1F 21 Saiinyakake-cho Ukyo-ku, Kyoto-shi, Kyoto

Tel： 075-322-8500

Hours：11:00-14:30,17:30-20:00

Closed：Wed

Top Review：Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive Years

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Address：16-45 Oge Tosadomariura Naruto-cho, Naruto-shi, Tokushima

Access：By car, 1 min from Naruto Kita (North) IC, 25 min from Tokushima Station, or 20 min from Tokushima Airport. Parking area is available.

Top Review：Thick Hamburg Steak Of Awa Beef With Much Of Tokushima Tomato Sauce!

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

Address：11 Takko Takko-machi, Sannohe-gun, Aomori

Top Review：Garlic Stake Gohan With Various Taste Of Garlic

You can eat grilled beef, pork and chicken on the rice topped with garlic by 'Garlic Stake Gohan'. Full of garlic in the appetizers, drinks and desserts!

Address：4921-22 Otsu Yoshiumo Tsuno-cho, Takaoka-gun, Kochi

Tel：0889-62-3188

Top Review：Kochi's Specialties At A Restaurant In The Sky

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

Address：239-2 Kamada-cho, Matsusaka-shi, Mie

Top Review：Reasonable Matsusaka Beef Lunch In Mie Pref.

If you want to eat Matsusaka Beef at except for too formal restaurants, you should visit this famous restaurant, which has an easy access from the station. They prepare steak and sukiyaki of course, and also western style dishes and rice bowls with beef. You can take your appetite and budget into account, and enjoy Japanese quality Matsusaka Beef.◎If you have a coupon ticket 'Mawaryanse' of Kintestu Railway, you can get one drink for free.

Address：2-1 Naka Yamagawauchi Minami-cho, Kaifu-gun, Tokushima

Access：3 min walk from JR Yamagawauchi Station. 70 min by car from Tokushima city. Parking area is available.

Tel：0884-70-1217

Hours：11:00-17:00 [Tri・Sat・Sun]11:00-20:00

Closed：Thu

Top Review：The Gorgeous Specialties Of Awaodori, Local Grown Chicken In Tokushima

Odori is a specialty restaurant of the local grown chicken in Tokushima. As well as chicken steak, deep fried chicken, also a rich taste pudding of Awaodori eggs, they prepare various menu. ◎Opening hours: weekday/ 11:00-17:00, weekends/ 11:00-20:00. Regular holiday: Thursdays

Address：215-1, Itoyamachi, Kyoto, Japan

Access：3 min walk, from Shijo･Karasuma Station

Tel：050-5457-0489

Hours：11:30-15:00,17:30-24:00

Closed：Mon

Top Review：The Strongest Cospa! Addictive Roast Beef Steak Lunch

A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.

Address：4-11-22, Minamisenba, Osaka-shi, Osaka, Kansai, Japan

Access：4 min walk, from Shinsaibashi Station

Tel：050-5597-4184

Hours：11:30-14:30,17:00-20:00

Top Review：High Cost Performance Lunch! Japanese Black Beef　Ichibotataki Steak

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Address：2-26 Enoki-cho, Suita-shi, Osaka, Kansai, Japan

Access：4 min walk, from Esaka Station

Tel：050-3188-9520

Hours：11:30-14:30,17:30-23:30

Top Review：Japanese Black Beef Tataki Steak Weight is Too Delicious

We are particular about cows and finish them slowly at low temperature with homemade Japanese sauce. This is already delicious and ridiculous! It's very tender and sweet, and the meat itself is salty, so it's really delicious without sauce. The Japanese style sauce is also delicious and impressed. I found a really good shop. I want to come back to Esaka for this meat!

Address：2-3-21 Kitashinchi, Osaka-shi, Osaka, Japan

Access：2 min walk, from Kitashinchi Station

Tel：06-6440-4313

Hours：11:30-14:00,18:00-23:00

Closed：Sun

Top Review：Steak Shop in Kitashinchi, Osaka, Too Good for Cospa to Bake in Front of You

Soft and delicious steak with salad and miso soup for lunch price 1,100 yen! ︎ You can enjoy it with your eyes with the performance of cooking on the iron plate in front of you, and you can enjoy a luxurious feeling.