Best Western Food Restaurants In Asia

Delicious Hamburger At The Sea Side

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

Curry And Seasonal Dessert To Enjoy At An Good-Old Cafe

OXYMORON is a popular cafe at Kitahama, a hotspot for fashionable cafes. We'll feel comfortable at the inside renovated from an old house, and enjoy the outside view from the big widows. I like their curry and dessert. Specially, as for dessert, there're many kinds, I always puzzle what to choose.

Fluffy Egg♡ Japanese Taste Tuna Omelet-Rice

It's the genuine round-shaped omelet-rice that I've had image for omelet-rice! The fluffy egg wraps the Japanese tastes tuna fried rice. There's a rumor that someone tried to make it by herself, but she couldn't! I want you all to eat it at this restaurant by any means! I like to add cheese for more 100 yen.

A Big Local Hamburger You Can Eat At Bay Side

A genuine hamburger shop at A-factory. APPLE BURGER, in this photo, has apple slices in it! Since they grill the patty after taking your order, it's attractive to eat it in the most delicious condition.

Bif Cutlet Curry with Exquisite Tender Beef Fillet

We had a curry lunch at the restaurant Upstairz of Zentis Osaka Hotel. The hotel's original European-style beef curry is served with fragrantly fried soft beef fillet cutlet. The salad and pickles are also very satisfying.

High Cost Performance Lunch! Japanese Black Beef　Ichibotataki Steak

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Teppan Gourmet Famous Chef Roasts Before Your Seat

Gozanbo has become a synonym for Teppan (hot plate) Restaurants in Kyoto.

Yes, Sir! Zentsuji Army's Hamburger With Thickly Sliced Roast Beef Sticking Out Of The Buns

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

A Hambarg Stake With Beef Stew Sauce

Opening the foil, hot stew and hamberg appear with steam, and let your hunger reach the limit. This combination works really well.

Kobe Beef Stake Grilled Lightly

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

Kamatama Curry Udon Noodle!! A Supreme Spicy Curry Roux

This spicy curry roux made slowly matured meat, vegetables and fruits without any wheat flour. They had pursued the best combination with udon noodle, then make the supreme curry roux I think the best in Kagawa!!

Udon Noodle With The Gravy! Sanuki Hamburg Steak

I was surprised at udon noodle appearing with the gravy. But it was made more delicious without a feeling something wrong and it's the hamburg steak you can taste in only Sanuki (Kagawa Pref.).

A Humberger With Udon Noodle In It

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

Satisfying Amount! A Stake Of Awaji Beef

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

An European Pork Curry With A Piping Hot Crisp Cutlet Used Row Flour

They're particular about onions literally the name of the restaurant. A thick European curry, and the fresh cutlet that cut out the day. I think it's the No.1curry of the delicious sounds and tastes in Takada-no baba.

Curry And Udon Noodle With Slightly Boiled Beef

This restaurant is famous for the curry udon. Everyone order it after drinking. When you want to indulge in luxury, I recommend you to order gyu-shabu (slightly boiled beef) as a topping.

Hamburger & Steak Of Kagawa's Brand Meat At A Scenic Cafe

Their tasty and meaty hamburger made from Kagawa's local beef and pork sells well. The scenery of Setouchi makes it more delicious. And after the meal, let's enjoy their popular sweets.◎Hama Cheese Burger 1150yen, Hamburger Lunch 980yen

A Premium Breakfast Made From Foodstuffs Grown Mainly In Hyogo

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

A Stake Restaurant Enjoyable Casually

Because of the top floor of the hotel, it looks hard to visit, but they prepare a reasonable lunch course. I could enjoy the wagyu stake selected strictly and have a folksy conversation with chefs. Here's proud of the high-grade service they do casually.

An Orthodox French With Kyoto Panoramic View

I ate lunch named the blessing of the sun. Fish in a cocotte, beef steak, amazing French dishes. The taste minutely calculated and the scenery supporting it, I can vouch for them.

A Mild Curry And Rice That Mothers In The Island Make

Mothers live in the island make this curry that contains a lot of minced meat, locally grown vegetables and a little spice. Furthermore, this curry is produced by a chef in Marunouchi, Tokyo, I'm sure that the curry is delicious.

The Hamburg Stake Made from Chiya Beef that is a Rare and Expensive Japanese Beef Grown in Okayama

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.

The Hamburg Steak with Stew Sauce, the Taste Brings Happiness!

The restaurant specializes in a stew and curry and is really famous. I often visit here for lunch. They are proud of the tender hamburg steak with specially rich stew sauce.

A Gorgeous Hamburg of Selected Beef Wrapping Rich Foie Gras

This is the Ahil's specialty hamburg wrapping foie gras. It uses selected Japanese beef and pork and foie gras go well with those. Delicious and creamy.

The Dry Aging Beef Made By Master of Cooking Dry Japanese Beef

I recommend this restaurant for someone who is not satisfied with usual beef dishes. The master dries surface of the beef and mature it for condensing flavor and smell. And he is particular about the habitat and blood of the beef.

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a Butcher

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

A Superb Beef ' A Stake Of Sagari'

A chef who have trained at a famous restaurant in Tokyo finally found a stake of sagari (a part of skirt) whose good flavor comes out every time you chew. There are three kinds od sauce, mushroom, garlic and say sauce.