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Le Coeur KobeA Premium Breakfast Made From Foodstuffs Grown Mainly In Hyogo

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

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3_PEI

I often go around Japan on my business, introduce some of them.

Le Coeur Kobe

Access

TEL:078-371-0055

Hours:7:00-10:30,11:30-15:00,17:30-22:30

Parking:Parking area is available

Reviews:2

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