Best Special Menu In Hyogo

1 Reviews

Famous for the greatest breakfast in Japan, Hotel La Suite Kobe manages the bakery directly. Superb bread and buns made from particular wheat, water and salt produced in Hyogo Pref. Each one tastes like I eat them in a luxury hotel, and has surprising and original deliciousness.

1 Reviews

Enjoy the world's best breakfast in Kobe, a city rich in nature surrounded by mountains and the sea. The moment you step foot, you can see the Kobe cityscape, the sea and the mountains. A drinkable salad full of enzymes in a brightly colored glass. You can't help but smile when you eat the fragrant bread with plenty of butter jambon blanc and prosciutto. A special seat that will delight your mind and body as the seasons change: spring, summer, fall, and winter.

2 Reviews

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

3 Reviews

Himeji is a famous growing district of conger eel. Please don’t fail to eat it. Here in Kassui-ken, you can eat conger eel with rice bowl(Anago-don), while seeing the beautiful Japanese garden.

3 Reviews

An open-air terrace is as long as 100 meters and all seats command the ocean view. Awaji-shima's foodstuffs are used for the dishes and they're all massive enough to share. You can have a good time with friends, lovers, families and anyone at this restaurant.◎This restaurant is self-service you order at the counter with the open kitchen. Awaji-gyu (beef) Jumbo Craft Burger, 1880yen, is big to be able to share with three!

2 Reviews

Nakagi Minami Izu-cho

2 Reviews

A fashionable hamburger shop located right on the coast. The smell of burgers wafts through the stylish interior of this stylish restaurant, making you feel like you've traveled overseas. A wide variety of burgers can be baked and cooked after the order is received. American Cobb + Chicken Set, Mochiko Chicken + Potato Set, Garlic Shrimp. Many people are addicted to juicy burgers!

1 Reviews

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

1 Reviews

Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.

2 Reviews

Mimikou (Ajimika) in EKIZO Kobe Sannomiya is a curry udon specialty store that has been loved in Kiyamachi, Kyoto. A cool and soothing goldfish that swims close to you. Amazing visuals ... Actually, it's an artistic curry udon noodle. The white one is a potato cream potage. Mellow creamy. Goldfish curry udon in love.

2 Reviews

Probably the most difficult and most delicious kushikatsu restaurant in Japan. Make reservations by calling thousands of times on the day of the reservation. A mysterious fried food that feels like it can be eaten forever without any stomach upset.

3 Reviews

This sushi restaurant has a great panoramic view of Akashi Strait Bridge, the world's longest suspension bridge, spreading over the counter seats. The room, with a wine cellar, is filled in a modern atmosphere. With this great view in front of your eyes, you can have Edomae Zushi of mainly the fish caught in this sea around Awaji Island that is called a treasure house of seafood. The lunch is reservation only, and in 2-shift service.

19 Reviews

A nice shop located about 10 minutes walk from Sannomiya station. You can enjoy toasts and parfaits made with exceptionally delicious seasonal fruits in a restaurant with a standard number.

2 Reviews

【In Sumoto】Hirano Pan is a bakery I always stop by when I visit Awaji Island. Of all others, I love the Danish bread with many fruit on it! The crispy dough and fresh cream are excellent!

1 Reviews

Sweets that New Yorkers line up for have landed in Japan! Supreme Croissant's greatest charm is its cuteness. Colorful icing and chocolate are topped on a round croissant in a spiral shape. There are three types: strawberry, matcha, and chocolate. Delicious sweets that are crispy on the outside and filled with fluffy cream inside.

16 Reviews

Hydrangea blooming on the glass. Fluffy crème d'ange, a jelly ball containing edible flowers. The lavender-blue petal-like jelly glitters like a rain-soaked hydrangea. When syrup is applied, the color of the petals changes. Refreshing sweets that blow away the damp feeling of the rainy season.

11 Reviews

At the beginning of this season's strawberries, the retro cute "Moore House". First to arrive 30 minutes before opening. Ten minutes before the store opened, there were already 7 or 8 groups in line. The crispy millefeuille dough is crispy with a knife and is very easy to eat. The custard cream, which is not too heavy, is in perfect harmony with the sweet and sour strawberries. The size is a little large, but it's light enough to fit.

19 Reviews

Colored with two-colored melon balls, edible flowers, large domestic blueberries, and gold leaf. Gorgeous standard melon parfait. You can fully enjoy the fresh and ripe melon. Wine jelly, creme shanti, butter cookie dice with juicy and sweet melons.

2 Reviews

For travel in Awaji Island, a café with an ocean view is necessary, isn't it? Miele's special feature is an open deck facing to the Seto Inland Sea, and all seats are very close to the sea enough to hear the sounds of the waves. They prepare many kinds of Awaji Island dishes that are recommendable for lunch.◎Food 1000~1500yen. Awaji Whitebait Pizza is 1350 yen. Access: 10 min from Awaji IC of Kobe Awaji Naruto Speedway. Along the Prefectural Road 31.

2 Reviews

The Ons has a lot of cute and delicious menus including the popular meat Bonara and Yukiyama cheese potatoes. The interior is also a super-fashionable and spacious space filled with the president's commitment. I made it really slow. Meat Bonara is also discounted at the reopening, so please go there.

1 Reviews

Italian restaurant 'GIANCALDO' is located on Mt.Suwa, about 15min by car from San'nomiya. The dishes made from foodstuffs from all over the world and also locally grown ones are as beautiful as Kobe city view seen from the big windows. Anyway, their elaborated dishes are delicious.◎Access: 15min drive from San'nomiya or Motomachi. Lunch 3000yen~.

2 Reviews

The Ons has a lot of cute and delicious menus including the popular meat Bonara and Yukiyama cheese potatoes. The interior is also a super-fashionable and spacious space filled with the president's commitment. I made it really slow. Meat Bonara is also discounted at the reopening, so please go there.

3 Reviews

An open-air terrace is as long as 100 meters and all seats command the ocean view. Awaji-shima's foodstuffs are used for the dishes and they're all massive enough to share. You can have a good time with friends, lovers, families and anyone at this restaurant.◎This restaurant is self-service you order at the counter with the open kitchen. Awaji-gyu (beef) Jumbo Craft Burger, 1880yen, is big to be able to share with three!

1 Reviews

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

2 Reviews

It seems that a cafe that is too stylish with an interior cost of 150 million yen has reopened. This is what I went to a while ago, roast beef meat bonara 1,780yen. The roast beef is beautiful like a flower, and there are surprisingly many. Carbonara is also delicious.

1 Reviews

Hitomebore, a popular izakaya in Namba, Osaka, is now open in Sannomiya, Kobe! There are many new menus that are only available in Sannomiya, such as the “Wagyu Lantern” that has become a hot topic on SNS, the “Ranno Grilled Rice Ball” with a thick egg that looks like sakuramochi, and the thick egg. Everything is delicious and reasonably priced, so it's a hot new restaurant.

1 Reviews

Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.

1 Reviews

A famous restaurant of Himeji Oden, selected in Bib Gourmand of Michelin. Various kinds of quality foodstuffs such octopus, yuba and asparagus are delicious and, then you eat them with gingered soy sauce, which is special way in Himeji, they change into more delicious food completely.◎There're no price lists and this restaurant is a little more expensive then other restaurants around this area. You can eat high quality 'Himeji Oden' .

1 Reviews

A long-established izakaya that directed by a famous sake maker, Nadagiku. Seasoned by stock soup that has inherited for more than 50 years, a big Himeji Oden is excellent with gingered soy sauce. This is the local specialty of Himeji you must eat.◎Kuro Oden ￥540, and because of the sake maker, Shiro Oden ￥540 used many sake leeks.

1 Reviews

Himeji's specialty 'Himeji Oden' with soy sauce mixed with ground ginger. You can eat this in front of the view of a World Heritage, Himeji Castle at this restaurant. Oden, tastes good as it is, with sharpness and depth, which is very delicious local food.◎Located on 4th floor of a cultural facility, I was surprised the restaurant was in it. For a restaurant is directed by a hotel, its hospitality and taste are nice same as the view.

5 Reviews

Awaji-shima Resort stands along the sea, and the location makes us feel to be in other countries as the name of resort. They offer fluffy pancake for about seven kinds such as plane flavor, chocolate, seasonal fruit and so forth. And there're so various drinks that we're excited to choose. When you travel in Awaji Island, please visit here!

4 Reviews

Awaji-shima is famous for onion production. Sweet and soft braised Awaji-shima onion. It's good with only oil and salt, but miso sauce with minced Awaji beef will make it more delicious one.

2 Reviews

【In Sumoto】Hirano Pan is a bakery I always stop by when I visit Awaji Island. Of all others, I love the Danish bread with many fruit on it! The crispy dough and fresh cream are excellent!

9 Reviews

Snowflake Beautiful design like full embroidery. Handbag sweets made by mixing white chocolate. Among them, raspberry and pistachio gelato. Of course, the handle is also made of amezaiku and can be eaten. Course or a la carte.

2 Reviews

The Ons has a lot of cute and delicious menus including the popular meat Bonara and Yukiyama cheese potatoes. The interior is also a super-fashionable and spacious space filled with the president's commitment. I made it really slow. Meat Bonara is also discounted at the reopening, so please go there.

1 Reviews

YORKYS BRUNCH is a very crowded cafe you MUST reserve. The fluffy and fizzy pancakes are light and very delicious. The cafe is wrapped with the sweet smell of baking pancakes. There're spacious sofa and tables, you can go at ease even with small children.

4 Reviews

I had the fig Hachette dessert course at the hidden cafe "Blance" in Mukonosho. A luxurious time where you can enjoy three types of fig desserts prepared right in front of your eyes by the chef, along with paired wine. For those who don't like alcohol, you can also choose a one-drink plan.

1 Reviews

Sweets that New Yorkers line up for have landed in Japan! Supreme Croissant's greatest charm is its cuteness. Colorful icing and chocolate are topped on a round croissant in a spiral shape. There are three types: strawberry, matcha, and chocolate. Delicious sweets that are crispy on the outside and filled with fluffy cream inside.

10 Reviews

Fluffy French toast. It's not a melting French toast, but the perfect way to soak the dough to bring out the umami of the bread. With plenty of strawberries and three types of ice cream to choose from, I chose pistachio without hesitation. Sweet strawberries, fragrant pistachio ice cream, and plenty of maple syrup will make you happy.

1 Reviews

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.

1 Reviews

A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!

1 Reviews

This is real abilities of seafood grown in Akashi strait! These fresh fish let you know the real SUSHI. For seasonings, they use sudachi and yuzu, Japanese citrus fruits, or ume, pickled plum, which make their sushi a little different from others. Besides, the modern interior is one of the reason for their popularity.

1 Reviews

In Mitsu-cho, Tatsuno. Many Hawaiian food such as pancake and Loco Moco! We can have a great lunch and cafe time at a spacious room like a resort hotel. The building is painted in pink, and you'll find a pink swan boat near it. Their springtime pancake is gorgeous!

1 Reviews

・Banshu hamburger rice (1,300yen) ・Chasing egg (110yen) ・Oysters pickled in oil (390yen)⁡. A large, well-flavoured hamburger is a luxurious hamburger with juicy meat. Put it on rice and catch the gravy...! !

1 Reviews

[Mitsu Town, Tatsuno City, Hyogo] A restaurant with a variety of seafood menus located along Harima Seaside Road near Murotsu Fishing Port. While looking out at the sea, you can enjoy nutritious and flavorful oyster dishes (kamameshi, gratin, fried, grilled, steamed, etc.). We recommend the milky and exquisite raw oysters, which are packed with the flavor of seafood! paella. Seasonal pasta with oysters and porcini cream sauce ♡ Delicious.

16 Reviews

Hydrangea blooming on the glass. Fluffy crème d'ange, a jelly ball containing edible flowers. The lavender-blue petal-like jelly glitters like a rain-soaked hydrangea. When syrup is applied, the color of the petals changes. Refreshing sweets that blow away the damp feeling of the rainy season.

11 Reviews

At the beginning of this season's strawberries, the retro cute "Moore House". First to arrive 30 minutes before opening. Ten minutes before the store opened, there were already 7 or 8 groups in line. The crispy millefeuille dough is crispy with a knife and is very easy to eat. The custard cream, which is not too heavy, is in perfect harmony with the sweet and sour strawberries. The size is a little large, but it's light enough to fit.

19 Reviews

Colored with two-colored melon balls, edible flowers, large domestic blueberries, and gold leaf. Gorgeous standard melon parfait. You can fully enjoy the fresh and ripe melon. Wine jelly, creme shanti, butter cookie dice with juicy and sweet melons.

6 Reviews

Cafe Chakura in Himeji. Strawberry pancakes are popular during the strawberry season. Actually, there is a version of this menu that uses 100 grains after consulting with the shop staff. Share with 4 people this time. It was a masterpiece of strawberry sweets that would satisfy your stomach, heart and strawberry greed. Please contact the store in advance as they will consult with you regarding the number of strawberries.

2 Reviews

"Ice is another stomach" in Himeji, which opened in November 2021. It has become a popular store where you can line up in a blink of an eye, as you have already received a lot of media coverage. Among the several menus, the cute "Himeji Castle Soft" with Monaka with the motif of Himeji Castle, a World Heritage Site, is popular. Recommended for memories of sightseeing in Himeji.

3 Reviews

Through the wide window, you can enjoy seeing the waterfall, carp swimming slowly, the beautiful Japanese garden. You may be fascinated to forget the time passing for a long time.