Best Steak Restaurants In Kansai

High Cost Performance Lunch! Japanese Black Beef　Ichibotataki SteakYakiniku Kitan

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Steak Shop in Kitashinchi, Osaka, Too Good for Cospa to Bake in Front of You Wago

Soft and delicious steak with salad and miso soup for lunch price 1,100 yen! ︎ You can enjoy it with your eyes with the performance of cooking on the iron plate in front of you, and you can enjoy a luxurious feeling.

Japanese Black Beef Tataki Steak Weight is Too DeliciousItalian Campanio

We are particular about cows and finish them slowly at low temperature with homemade Japanese sauce. This is already delicious and ridiculous! It's very tender and sweet, and the meat itself is salty, so it's really delicious without sauce. The Japanese style sauce is also delicious and impressed. I found a really good shop. I want to come back to Esaka for this meat!

Teppan Gourmet Famous Chef Roasts Before Your SeatGozanbo Teppan yaki (hot plate)

Gozanbo has become a synonym for Teppan (hot plate) Restaurants in Kyoto.

A Hambarg Stake With Beef Stew SauceToyotei

Opening the foil, hot stew and hamberg appear with steam, and let your hunger reach the limit. This combination works really well.

Kobe Beef Stake Grilled LightlyKobe Beef Steak Aburiniku Kobo Wakkoqu Kitanozaka Main Store

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

The Strongest Cospa! Addictive Roast Beef Steak Lunch Roji-Oku

A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.

Satisfying Amount! A Stake Of Awaji BeefNatural Cafe Cappuccino

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

A Premium Breakfast Made From Foodstuffs Grown Mainly In HyogoLe Coeur Kobe

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

A Stake Restaurant Enjoyable CasuallySteakhouse Oriental

Because of the top floor of the hotel, it looks hard to visit, but they prepare a reasonable lunch course. I could enjoy the wagyu stake selected strictly and have a folksy conversation with chefs. Here's proud of the high-grade service they do casually.

An Orthodox French With Kyoto Panoramic ViewTop Of Kyoto

I ate lunch named the blessing of the sun. Fish in a cocotte, beef steak, amazing French dishes. The taste minutely calculated and the scenery supporting it, I can vouch for them.

A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank HeadGrill Eito

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

Use Only Kobe Beef. Buying One Whole Head Realizes The Reasonable Kobe Beef For French StyleKobe Beef Kissyokichi Sannomiya-Isogami-Store

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive YearsHyakushoku-ya

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Weekday Limited Lunch, Yukhoe Bowl, Steak BowlKyoto Yakiniku EnEn

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.