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MorishitaLegendary Specialty Food 'Kuja-yaki'
Cooked to be thick with ingredients in the stock soup of beef sinew, and roasted the surface to be crisp, then eat them mixed together. This is a restaurant 'Kuja-yaki' started. I can't stop my chopsticks and only one piece isn't enough! This is a specialty of Himeji now popular among the travelers from other countries.◎Kuja-yaki (big) 440yen. The most ordered topping is 'beef sinew'. When you hold a camera, the hostess will direct timing with saying 'Take now!'.
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I often go around Japan on my business, introduce some of them.
Morishita
Access:
TEL:079-281-4591
Hours:12:00-20:00