Best Local Specialty Restaurants In Kansai

Nagahama's Specialty 'Mackerel Somen' With Mild And Deep TasteYOKARO

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

Kushi-katsu, a Fried Pork covered with Smooth CoatingGanso Kushikatsu Daruma Shinsekai Main Store

They're so particular about the oil and sauce that we can eat the fried pork very lightly. Be careful eating to much and don't dip in the sauce twice.

Fluffy And Mushy Specialty Akashi-yakiTachibana

A fluffy egg and octopus with a stock soup! Also as a snack. You can eat them with tako-yaki sauce.

Piping Hot Osaka's Specialty Takoyaki With Big OctopusOtako Main-Store

Otako's proud of the fresh and big octopus in their takoyaki. Piping hot and soft dough, taste is kind of traditional. By the way, I was happy to see the big octopus!

100% Yam Okonomi Yaki Made By the Most Famous Restaurant in OsakaOkonomiyaki Mizuno

The most popular menu of the crowded restaurant. They don't use any wheat flour but only ground yam. Yam and a scallop matches by the mastered mayonnaise and sauce so much, then the masterpiece you can find.

Mitarashi Dango and Warabi MochiUmezono Kiyomizu Store

The sweet shop is at Sannen zaka slope which leads to Kiyomizu temple. The Mitarashi dango (a dumpling covered with kuzu sauce seasoned with soy sauce and sugar) is good for people tired from walking on the slope. Because it is not big, I can eat 5 sticks. And a fresh warm one is exceptional.

Pasta With Awaji Pork And Pecorino CheeseRistorante Mia Albergo

Fettuccine pasta. Awaji pork, white wine, lemon flavor and cheese make a wonderful dish. Mia Albergo cooks the locally grown foodstuffs to become a genuine Milano taste.

Wine And Deep fried Prawn Bringing You A Time Of BlissShun

I enjoyed a red wine selected strictly by a sommelier and deep fried and skewered prawn. This restaurant looks hard to visit at first but unexpectedly you can enjoy casually.

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

Himeji's Specialty Dish, Anago, a Conger Eel Having While Seeing the Japanese GardenKassuiken

Himeji is a famous growing district of conger eel. Please don’t fail to eat it. Here in Kassui-ken, you can eat conger eel with rice bowl(Anago-don), while seeing the beautiful Japanese garden.

Hirizo BeachCadeau De La Mer

Nakagi Minami Izu-cho

The Supreme Kobe Beef that You Can Eat at Very Reasonable PriceKobe Beef Steak Ishida. Kitanozaka

I was satisfied with the taste and the price. Because the restaurant is managed by wholesale merchant and contracts 3 selected farms in Hyogo, they can serve the Kobe beef at reasonable price. If you eat the same at other restaurants, you have to pay more.

Osaka's Specialty Kushiage. Creative And Something NewNaniwa Tachibana

Kushiage (skewered and deep fried food) is a local specialty in Osaka. When you want to eat quality one, visit here! Duck meat with mustard, pork fillet with miso, you can eat creative kushiage here.

Sophisticated Kushi-age At A Fine View Restaurant In Front Of Osaka CastleMikan

Creative kushi-age (deep fried food on skewers) of first-rate foodstuffs such as sea urchin eggs, a prawn, an abalone and foie gras. They make the most of the foodstuffs simply, or sometimes pursuit the new tastes. You can enjoy Osaka gourmet and a fine view at this nice restaurant.

An Encounter With Genuine Tastes Of Lake Country. 'Shiga Zukushi Kaiseki'Japanese Cuisine Chikubu-jima

You can enjoy the genuine cuisine of lake country, Shiga. Especially, grilled mackerel with somen noodle remains in my memory, and I recommend you also the local sake liquor that is made for recalling Mitsunari Ishii, an old general.

Utmost Food Of Onion Kingdom. Sweet Awaji-shima Onion 'Shima-no Uma Tama'Scenic Restaurant Uzu-no Oka

Awaji-shima is famous for onion production. Sweet and soft braised Awaji-shima onion. It's good with only oil and salt, but miso sauce with minced Awaji beef will make it more delicious one.

A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank HeadGrill Eito

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

The Originator Of Kyoto Yu-dofu; Tofu That Has A Long History More Than 350 YearsOkutan Nanzen-ji

Kyoto's specialty is yu-dofu; soybean soft curd warmed gently in hot water. Therefore, I had wanted to eat once at 'Okutan' with a long and honorable history. Their specialty is own made 'Mukashi Dofu' used natural bittern; a coagulant extracted from seawater. It remains the firmness (tofu usually becomes soft after it boiled) and taste of soybeans.

Use Only Kobe Beef. Buying One Whole Head Realizes The Reasonable Kobe Beef For French StyleKobe Beef Kissyokichi Sannomiya-Isogami-Store

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

Best Combination With Gold Prize Nagahama Ale! Rib Of Omi Beef Topped On RiceNagahama Roman Beer

A restaurant managed directly by a beer factory, and they pour beer directly from a tank. And also their food is superb. The locally made sausages and vegetables, especially, a rice bowl of Omi beef rib with special sauce is awesome!