Best Local Specialty Restaurants In Hyogo

Himeji's Specialty Dish, Anago, a Conger Eel Having While Seeing the Japanese GardenKassuiken

Himeji is a famous growing district of conger eel. Please don’t fail to eat it. Here in Kassui-ken, you can eat conger eel with rice bowl(Anago-don), while seeing the beautiful Japanese garden.

At An Ocean View Terrace! Dynamic Foods Of Awaji-shima Island's FoodstuffsAwaji CRAFT CIRCUS

An open-air terrace is as long as 100 meters and all seats command the ocean view. Awaji-shima's foodstuffs are used for the dishes and they're all massive enough to share. You can have a good time with friends, lovers, families and anyone at this restaurant.◎This restaurant is self-service you order at the counter with the open kitchen. Awaji-gyu (beef) Jumbo Craft Burger, 1880yen, is big to be able to share with three!

Hirizo BeachCadeau De La Mer

Nakagi Minami Izu-cho

The Supreme Kobe Beef that You Can Eat at Very Reasonable PriceKobe Beef Steak Ishida. Kitanozaka

I was satisfied with the taste and the price. Because the restaurant is managed by wholesale merchant and contracts 3 selected farms in Hyogo, they can serve the Kobe beef at reasonable price. If you eat the same at other restaurants, you have to pay more.

Legendary Specialty Food 'Kuja-yaki'Morishita

Cooked to be thick with ingredients in the stock soup of beef sinew, and roasted the surface to be crisp, then eat them mixed together. This is a restaurant 'Kuja-yaki' started. I can't stop my chopsticks and only one piece isn't enough! This is a specialty of Himeji now popular among the travelers from other countries.◎Kuja-yaki (big) 440yen. The most ordered topping is 'beef sinew'. When you hold a camera, the hostess will direct timing with saying 'Take now!'.

Fluffy And Mushy Specialty Akashi-yakiTachibana

A fluffy egg and octopus with a stock soup! Also as a snack. You can eat them with tako-yaki sauce.

Utmost Food Of Onion Kingdom. Sweet Awaji-shima Onion 'Shima-no Uma Tama'Scenic Restaurant Uzu-no Oka

Awaji-shima is famous for onion production. Sweet and soft braised Awaji-shima onion. It's good with only oil and salt, but miso sauce with minced Awaji beef will make it more delicious one.

A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank HeadGrill Eito

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

Use Only Kobe Beef. Buying One Whole Head Realizes The Reasonable Kobe Beef For French StyleKobe Beef Kissyokichi Sannomiya-Isogami-Store

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

Fluffy Akashi-yaki At The Home. And Secret Dipping Sauce With Ginger Picked In Sweetened VinegarGallery Deai

You can enjoy the two different tastes! First, dip the stock soup. Second, put the sour-sweet ginger into the sauce. Then the sauce's taste changes dramatically and becomes more excellent with Akashi-yaki! You can order ten or eleven pieces, but I think ten may be not enough.

With Beer! Akashi's Specialty, Hot & Crisp & Runny 'Tamago-yaki'Tako-iso

A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!

The Milanese Cotoletta of Inobuta Pork Loins Grown in AwajiRistorante Mia Albergo

The Inobuta representing meat in Awaji is wild boar and domestic pig hybrid. It has sweet fat, soft meat, and high nutritional value. So, I want to give the dish three-star (means the highest prize for dishes in Japan).

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.