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Olive Palace RestleAOnly 10 Dishes A Day. Western Style 'Hishio-don' A Specialty Of Shodoshima
The local specialty 'Hishio-don' uses Shodoshima Island's fish, vegetables and Hishio (ingredient for soy sauce and miso). You can eat various Hishio-don at many restaurants in the island. Here, they prepare rare Western style one with fritter and vegetables on olive rice, which is only 10 set a day.◎Soy sauce and moromi made at 'Hishio no Sato' (area of stores and factories of hishio) are used for the seasonings of Hishio-don.
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Olive Palace RestleA
Access：Bus: get off at 'Olive-ga Oka'. Car: 20min from Tonosho, 10min from Ikeda, 5min from Kusakabe, 15min from Sakate, 35min from Fukuda.
TEL：0879-82-4260
Hours：9:00-16:00
Parking：Free parking area is available
