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Osaka Healthcare PavilionTop Chefs Present The Future of Food at The Osaka Healthcare Pavilion
Under the theme “Beyond Deliciousness,” chefs and bartenders hosted a week-long series of presentations and tastings. On this particular day, the focus was on “Mottainai Kitchen,” highlighting ways to make the most of second dashi (broth), vegetable scraps, and off-grade rice. Attendees observed cooking techniques, learned tips, and enjoyed tastings while reflecting on what food might look like in 2050.
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Osaka Healthcare Pavilion
Access：10 min walk, from Yumeshima Station
