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Australia PavilionQueensland Day Held at the Australia Pavilion
The venue showcased high-quality, famous Queensland products from 11 companies. A special lunch course was served in the venue, showcasing dishes made with Queensland ingredients. A talk session was also held, featuring Iron Chef Hiroyuki Sakai, a legendary figure in the Japanese culinary world, and others, who spoke about the charms of Queensland, filling the venue with an Australian atmosphere.
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Australia Pavilion
Access：10 min walk, from Yumeshima Station
