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OnionAn European Pork Curry With A Piping Hot Crisp Cutlet Used Row Flour
They're particular about onions literally the name of the restaurant. A thick European curry, and the fresh cutlet that cut out the day. I think it's the No.1curry of the delicious sounds and tastes in Takada-no baba.
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I had a dream that I became an expert of B grade gourmet.
