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Upper Ranked Restaurant With A Beautiful Japanese Garden

Yoshoku Tsubaki is produced by a meat specialty restaurant Setsugekka. We can eat selected Wagyu beef in Western style cuisine. They use A5-ranked beef sinew for demiglace sauce, Kobe Beef for hamburger steak, one week-stewed Matsuzaka Beef for beef stew, and Chateaubriand Hida Beef for cutlet! From 3000 to 10000 yen for full course meals. I like also the individual dishes.

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Yoshoku TSUBAKI

Access:15 min by car or taxi from Meitetsu Gifu

TEL:058-297-1122

Hours:11:00-15:00,17:00-21:00

Closed:Tue

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