Best Kobe Beef Restaurants In Asia
Here're best Kobe Beef Restaurants in Asia. We released a ranking of reviews about Kobe Beef Restaurants posted by travel influencers who have actually been to Asia.
Review Ranking
Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.
Address：1-22-13 Hillside Terrace 1F Nakayamatedori Chuo-Ku, Kobe-shi, Hyogo
Access：6 min walk, from Sannomiya Station
Tel：078-222-0678
Hours：23:00-22:00
They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!
Address：2F 7-1-2 Isogamidori Chuo-ku, Kobe-shi, Hyogo
Tel：078-252-2944
Hours：11:00-15:00,17:00-22:00
Yoshoku TSUBAKI
1 Review
Yoshoku Tsubaki is produced by a meat specialty restaurant Setsugekka. We can eat selected Wagyu beef in Western style cuisine. They use A5-ranked beef sinew for demiglace sauce, Kobe Beef for hamburger steak, one week-stewed Matsuzaka Beef for beef stew, and Chateaubriand Hida Beef for cutlet! From 3000 to 10000 yen for full course meals. I like also the individual dishes.
Address：59-2 Uchikoshi, Gifu-shi, Gifu
Access：15 min by car or taxi from Meitetsu Gifu
Tel：058-297-1122
Hours：11:00-15:00,17:00-21:00
Closed：Tue
