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ChoyaMaking Japanese Plum Liqueur By Myself
You can choose plums and sugar from several kinds, and enjoy experience of making une (Japanese sou r plum) syrup or ume liqueur. Takeout plum drink is good, too.
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My camera is FUJIFILM XT-10, and a good old film camera. I like scenery of flower and places makes us feel the seasonal blessing♡
Choya
Access：7 min walk, from Karasumaoike Station
Hours：11:00-19:00
