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Kaikosha CaféChewy Doughnut Made From The Local Wheat 'Sanuki-no Yume'

Wheat 'Sanuki-no yune' is developed for Kagawa's specialty, udon noodle. And it makes the doughnut chewy. I want to go again to eat it.

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jasmine_cake

Let's travell as I like♡

Kaikosha Café

Access

TEL:0877-62-4906

Hours:8:30-17:00

Parking:Free parking area is available

Reviews:3

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