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Kaikosha CaféChewy Doughnut Made From The Local Wheat 'Sanuki-no Yume'
Wheat 'Sanuki-no yune' is developed for Kagawa's specialty, udon noodle. And it makes the doughnut chewy. I want to go again to eat it.
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Let's travell as I like♡
Kaikosha Café
Access:
TEL:0877-62-4906
Hours:8:30-17:00
Parking:Free parking area is available