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RosyokiMust Eat Once, The Original Buta Manju Born And Loved In Kobe
It was born in 1915 in Kobe as the first buta-man, pork wrapped in steamed dough, and has been loved since then. Well-seasoned ingredients wrapped in chewy dough so you can eat without sauce. The surprising and strong taste you can't find anywhere else is the reason of its popularity.
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I often go around Japan on my business, introduce some of them.
Rosyoki
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TEL：078-331-7714
Hours：10:00-18:30
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