Best Chinese Restaurants In Kansai

Ramen with Strawberry Short Chukasoba Franken

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

Crab Salt Ramen Is Too DeliciousMen-Style Hayashi

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

Piping Hot Soup DumplingsYun Yun

They grilled it on the main road of Chine town, I couldn't pass by. And it was hotter and more delicious than I expected.

A Novel Display & Ramen In Fish Broth Of Strong Seafood FlavorFujimon Seimen

They make the original chewy noodle by themselves. I think the chef spends time and effort. See the refined design and rich stock soup of kelp and dried mackerel.

Ramen Full of Salt TongueYakiniku Fujisan

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

You Must Come After Drinking! Freshwater Clams Ramen For Which People Make Line Every DayKuso Oyaji Saigo no Hitofuri

Under an elevated National Route 176, 'kuso oyaji saigo-no hitofuri' is now the hottest ramen restaurant. (The name means 'a shitty father's last swing') The flavor of freshwater clams and light soup infiltrate gently through my body after drinking.

Must Eat Once, The Original Buta Manju Born And Loved In KobeRosyoki

It was born in 1915 in Kobe as the first buta-man, pork wrapped in steamed dough, and has been loved since then. Well-seasoned ingredients wrapped in chewy dough so you can eat without sauce. The surprising and strong taste you can't find anywhere else is the reason of its popularity.

All-You-Can-Drink Chinese Tea, Chinese Lunch with Strawberry Afternoon Tea Horie Blue

I had a Chinese lunch with Horie BLEU's strawberry afternoon tea. A very satisfying menu that includes all-you-can-drink Chinese tea for a classic dim sum lunch such as dumplings, dumplings, and Chinese porridge, and a mini-sized Taiwanese castella "Sou" for dessert with strawberry afternoon tea. You can also order only strawberry afternoon tea with Taiwanese castella.

Shijimi RamenShijimiya Namba-Store

Ramen made with plenty of Yamato clams from Lake Shinji, Shimane Prefecture. A delicious soup with a rich flavor and aroma. Although it is salt ramen, the soup stock is effective and it has a soft taste. The noodles are whole grain straight thin noodles that are often entwined with the soup and have a smooth texture and are delicious! The char siu is also soft and it is delicious to wrap it with white onions.

Recognized By Gyoza Loving People In Kyoto. Japanese Taste Gyoza With Full Of Kyoto's FoodstuffsGyoza Bar Takatsuji Sukemasa

Although Kyoto has a strong image of Washoku (traditional Japanese cuisine), Kyoto takes the third-place of Gyoza consumption and there are many shops in the city. Among them, Sukemasa is particular about foodstuffs and taste of Kyoto. And their Gyoza has delicious rich taste but also light like Japanese cuisine, that I'm convinced of the popularity with women.

Kyoto's Shibazuke & Mizuna Are In! Delicious Shio-tonkotsu RamenRamen ARASHI

Looks like Hakata-ramen at a first glance, but this is the original one with the locally made shibazuke (pickles) and mizuna (potherb mustard) in shio-tonkotsu (salt & pig bone broth) soup. The thick and rich taste is said to be a Kyoto style ramen and is proud of the stable popularity.

Stone-Baked Rich Soup and Extra-Thick Noodles are Irresistibly Delicious Hisshi-No-Pattch-Seimenjo

A thick soup made with chicken, pork, and vegetables is served hot on a stone-roasted stone grill, and a dipping sauce that combines dried sardines and bonito! Thick, chewy noodles with the aroma of chilled wheat! This combination is the most delicious. "Tsukemen is a drink!" I feel like I can understand ♡ It's so delicious that I can't stop eating it! In addition, check out seasonal menus such as sea urchin and crab.

Devilish High Calorie! High Fat! Super Delicious! Hormone MazesobaDaitsuru

A popular restaurant in Tsuruhashi, Osaka, where delicious restaurants gather! Daimaru's delicious and spicy hormone mixed soba!! Domestic hormones are abundant. With a choice of spiciness and various toppings, it's sure to satisfy! You can also add soup in the middle of the meal, so it's so delicious that you can finish it all in one go.

Clam RamenKusooyajisaigonohitofuri Takatsuki-Store

Try "Clam Ramen" (large serving of shellfish and boiled egg topping) at Kuso Oyaji Saigo Hitofuri Takatsuki Branch, a popular restaurant in the Mankind Minna Noodles series. Delicious ramen that is as delicious as ever with the flavor of shellfish! In addition, we also had the side menu "Kai-meshi" and thoroughly enjoyed all the shellfish.

Afternoon Tea with Authentic Taiwanese Sweets, Dim Sum, and TeaTaiwanese Kitchen Food and Dim Sum

We had afternoon tea at "Taiwan Kitchen", a café where you can enjoy authentic Taiwanese sweets and dim sum. Drinks include oolong tea, jasmine tea, Taiwanese tea and Taiwanese coffee. A very cute afternoon tea with an original stand inspired by a flower window in Taiwan.

Very Delicious Egg NoodlesShimadaseimenshokudo

My favorite chewy extra-thick noodles, with a rich egg on top. A large serving of noodles is free, so I regret that I should have had a large serving because it was so delicious. It's a ramen that will make you captivated.

Opened in Osaka on February 23rd, Authentic Sichuan Mapo Tofu Ramen Popular in NaraSusuruka, Susuranka. Shinsaibashi-Store

Is it like a Sichuan restaurant? ! Authentic mapo tofu! It's a big wok with great heat, and the pillar of fire is also amazing. Mapo tofu is made to order and paired with soup that has been simmered for 3 to 4 hours. This time I had grilled cheese mapo tofu ramen without soup. It's grilled on a burner right in front of you, and the cheese melts and coats the mapo tofu and medium-thick noodles!

Cherry Blossom Version Is Only Now! Dōngpō Hamburger With Well-Stewed MeatMadam Kōran

I ate 'Cherry Blossom Dōngpō Hamburger' at Madam Kōran, a Chinese restaurant in Maruta-machi. Eating cherry-blossom colored mántou with well-stewed Dōngpō meat, the happiness will spread in your mouth.

Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg YolkKOBE ENISHI Taisho-Store

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.