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PanchoMust Eat If I Have To Wait In A Line! 'Buta-don' With Thick Cut Pork

Their menu is only buta-don. They prepare matsu, take, ume, and hana differing with its amount of pork. Thick cut pork grown in Tokachi, seasoning of fewer sugar and savory small are sooo good! You may have to wait in a line and share a table with others, but it'll be worth eating.

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pannkichi1208

I'm going to send information of Hokkaido I had made a round trip for a month. I like beer, travel and cooking very much.

Pancho

TEL:0155-22-1974

Hours:11:00-19:00

Closed:Mon,1st・3rd Tue

Reviews:1

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