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MiyazakiSashimi Of Seasonal Fish Grown In Setouchi
They make an assorted sashimi cooked mainly the fish in the restaurant's tank. Today at the beginning of summer, they prepare besuke (the name of a conger ell grown in Setouchi), denpuku (a globefish), a common octopus and slightly grilled sawara (a kind of mackerel).
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Miyazaki
Access:
TEL:087-851-5988
Hours:17:00-23:00
Closed:Sun
Parking:Nearby toll parking area is available