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MiyazakiSashimi Of Seasonal Fish Grown In Setouchi

They make an assorted sashimi cooked mainly the fish in the restaurant's tank. Today at the beginning of summer, they prepare besuke (the name of a conger ell grown in Setouchi), denpuku (a globefish), a common octopus and slightly grilled sawara (a kind of mackerel).

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Miyazaki

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TEL:087-851-5988

Hours:17:00-23:00

Closed:Sun

Parking:Nearby toll parking area is available

Reviews:4

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