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SushishoSushisho's Specialty! Hand-Served Sea Urchin Egg
Sushisho's chef had trained his skill at sushi and kappo restaurants in Nagoya, then opened his own at Nishiki. I saw his passion for the foodstuffs and sushi rice, and was really satisfied with the course cuisine of side dishes and sushi.
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You never say there're no attractions! Nagoya's best restaurants, and tourist spots.
Sushisho
Access:6 min walk from Sakae Station
TEL:052-950-5599
Hours:12:00-14:00,17:30-23:30
Closed:Sun・Holidays,1st Sat