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SushishoSushisho's Specialty! Hand-Served Sea Urchin Egg

Sushisho's chef had trained his skill at sushi and kappo restaurants in Nagoya, then opened his own at Nishiki. I saw his passion for the foodstuffs and sushi rice, and was really satisfied with the course cuisine of side dishes and sushi.

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REA314

You never say there're no attractions! Nagoya's best restaurants, and tourist spots.

Sushisho

Access:6 min walk from Sakae Station

TEL:052-950-5599

Hours:12:00-14:00,17:30-23:30

Closed:Sun・Holidays,1st Sat

Reviews:1

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