Best Special Menu In Sakae

Sushisho's Specialty! Hand-Served Sea Urchin EggSushisho

Sushisho's chef had trained his skill at sushi and kappo restaurants in Nagoya, then opened his own at Nishiki. I saw his passion for the foodstuffs and sushi rice, and was really satisfied with the course cuisine of side dishes and sushi.

The Biggest Attraction Is The Rice! Elaborate & Elegant Sushi Sushi Hijikata

There're seven counter-seats with the strong presence, in a room designed by cypress timbers. We can enjoy supreme seafood and sushi, together with the excellent skills of chefs in front of our eyes. They open only at night in 2-shifts, and offer a course dishes for 20,000 yen~.

Caviar On Hairy Crab! Creative Sushi Cooked By A Young Sushi ChefSushi Furukawa

Sushi Furukawa opened in 2016 at Nishiki, Nagoya. The main sushi chef is twenty five years old, so he opened his restaurant when he was just twenty two. He had been entrusted a sushi restaurant he worked for before since he was nineteen. He has little experience though, he always studies the good food combinations. Open only at night, full curse dishes for 20,000 yen.

Photogenic Sweets TimeTHE FLOWER TABLE

THE FLOWER TABLE is in Nagoya, Aichi Pref, and a bistro-cafe located at the third floor of Mitsukoshi. So satisfying sweets for the appearances and tastes. Supervised by Mr. Ishii, a chef of a famous French restaurant Sincere, so not only sweets but also food are delicious. If you follow its Instagram, they increase petals. You can buy drinks to go.

Masterpiece of Beef Tongue Shabu-ShabuYuno Nishiki-Store

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!