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Itsukichaya Pontocho-StoreKyomachiya Renovation, Spring Tasting Bowl Now Available
How about a luxurious lunch in a relaxing space? A comparison meal of five types of spring Kyoto bowls. Boiled beef and golden egg bowl, Wagyu beef sushi, Wagyu shoulder loin sukiyaki, Sakura shrimp and beef tail kamameshi, Shark fin and beef tail with bean paste, Wagyu shabu-shabu, and strawberry sweets for dessert! It looks gorgeous and is sure to whet your appetite and get you excited!
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Itsukichaya Pontocho-Store
Access:2 min walk, from Gionshijo Station
TEL:050-5890-7349
Hours:10:30-19:00