KinkakuanJapanese Afternoon Tea with Selected Gyokuro Tea Leaves and Japanese Black Tea

We had a Japanese afternoon tea "Tea Confectionery Gozen Iroha" at the Kinkaku-an cafe near Kinkakuji Temple. Homemade Japanese tea "Kyowa Beni" made from spring-picked tea leaves from Uji's Tamaro farmer. Afternoon tea to enjoy with sweets and dashi-rolled sand. We also recommend the small tea soba on the additional menu.