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KinkakuanJapanese Afternoon Tea with Selected Gyokuro Tea Leaves and Japanese Black Tea
We had a Japanese afternoon tea "Tea Confectionery Gozen Iroha" at the Kinkaku-an cafe near Kinkakuji Temple. Homemade Japanese tea "Kyowa Beni" made from spring-picked tea leaves from Uji's Tamaro farmer. Afternoon tea to enjoy with sweets and dashi-rolled sand. We also recommend the small tea soba on the additional menu.
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I mainly visit hotel afternoon teas and cafes in Keihanshin and Tokyo. I go to afternoon tea on average about 250 times a year. If you're looking for afternoon tea at a hotel in Kansai, leave it to me.
Kinkakuan
Access：5 min by car, from Kitanohakubai-cho Station
TEL：050-5869-5676
Hours：11:30-17:00
