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Butai-touge Visiter CenterThe Biggest Grain Of Japanese Rice! A Superb 'Egg Rice' Of Hida's Best Rice

Japan's No.1 rice 'Gin no Mikazuki'. I was first surprised at the big grain of rice in the pot! Mixed with egg, the feeing to the tongue and taste of big grains become more strong. You can eat this in its producing place, Hida, then you will eat whole in the pot.

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Double_A

Living like traveling, and traveling like living. Don't need a full-sized suitcase, but ride a train or car without any definite purposes. I like such a travel.

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