Best Japanese Restaurants (Washoku) In Gifu

The Biggest Grain Of Japanese Rice! A Superb 'Egg Rice' Of Hida's Best RiceButai-touge Visiter Center

Japan's No.1 rice 'Gin no Mikazuki'. I was first surprised at the big grain of rice in the pot! Mixed with egg, the feeing to the tongue and taste of big grains become more strong. You can eat this in its producing place, Hida, then you will eat whole in the pot.

Hida Beef Nigiri, a Specialty of Takumi-yaTakumiya Yasukawa Store

This is a rare part of Hida beef. With a sweet special sauce, quality Hida beef tastes beyond superb but dangerous!