Organic French Of A Conspicuous Restaurant Among The Mountains In Tokushima


As I was told, they cultivate the vegetables carefully without any agricultural chemicals and get rid of harmful insects one by one with their hands, and the meats are also raised happily in nature. The beautiful and delicious Southern French of such foodstuffs. The restaurant I could meet only in Kamiyama, and want to visit again.

Lunch ¥3,000 The local foodstuffs like organic vegetables, Kamiyama chicken and Awa pork. Reservation could be better even weekdays. 1 min walk to the parking lot.



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