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06.30.2015214

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NakabuanSpecial 'Fresh Somen Noodle' You Can Eat Only Here

Somen noodle is a dried food as usual, but you can eat fresh and row one in this restaurant because it's under the direct management of a factory next to it. Somen noodle is a specialty food of Shodoshima Island, and it has over 400 years history. This chewy, smooth and fresh somen is especially delicious!

shodoshima.or.jp

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Nakabuan

Access：Bus: get off ar 'Yasuda-kami' and walk 5min. Car: 10min from Kusakabe Port.

TEL：0879-82-3669

Hours：10:00-15:00

Closed：Mon

Parking：Free parking area is available

Reviews：1

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