Best Local Specialty Restaurants In Shodoshima-Island

Specialty Food 'Sashimi Hishio Don' At A Local Favorite DinnerInakasyokudo Osakaya

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

The Olive Pasta Made by Specialty Method 'Tenobe' which is Enchanted Texture and Eaten Only HereCafe Chuzaemon

A craftsman makes the high-quality olive noodle carefully by traditional method 'Tenobe' of Shodoshima Island. It is enchanted texture and the outside is soft and the center is sticky. So, the original olive pasta with local ingredients is delicious.

With 4 Kinds Of Special Soy Sauces, Seafood And Raw Vegetables In Shodo IslandShimayado Mari

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

A Croquette Hamburger Of Olive BeefKanka-kei Gorge

Kagawa's brand 'olive beef' for a croquette and you can eat only here in Kanka Valley. One of the three most beautiful valleys in Japan you can enjoy with the hamburger.

Fresh Gelato Made From Seasonal Food Of Shodo-shima IslandMINORI GELATO

A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

Shodoshima's Specialty Food 'Hishio-don'Sun Olive Restaurant

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.◎Price: 950 yen

Special 'Fresh Somen Noodle' You Can Eat Only HereNakabuan

Somen noodle is a dried food as usual, but you can eat fresh and row one in this restaurant because it's under the direct management of a factory next to it. Somen noodle is a specialty food of Shodoshima Island, and it has over 400 years history. This chewy, smooth and fresh somen is especially delicious!

Calm Scenery Of Setouchi & 'Hishio-don' You Can Taste 120% Of Shodo-shima IslandResort Hotel Olivean Shodo-shima

Shodo-shima Island's local dish 'Hishio-don' uses soy sauce made here and seafood of Setouchi. Hotel Olivean prepares seafood and rice in a bowl with two kinds of soy sauce! Since the hotel stands in heights, the ocean view is also nice.