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EARTH MARTMaking a big impact! A sushi restaurant at the Expo that looks toward the future
Founder Jiro Ono of Sukiyabashi Jiro welcomes you at a virtual sushi restaurant. Combining master sushi craftsmanship with food technology, this future sushi is made using farmed and selectively bred fish, even though the chef traditionally only uses wild-caught fish. The floating sushi displayed are actual pieces crafted by Ono himself—truly a dreamlike experience you'd want to savor in a single bite.
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EARTH MART
Access：10 min walk, from Yumeshima Station
