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Comet Frozen Custard & CoffeeFrozen Custard
It had a higher fat content than ice cream and was very smooth and rich. If it's a Sunday and topping, it's better than soft serve ice cream. I made it an affogato with espresso. Unlike ordinary ice cream, it takes about 3 hours to remake it. If you have a chance, you should definitely try the North American summer specialties that you can't easily eat in Japan.
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Comet Frozen Custard & Coffee
Access：15 min by car, from Chicago O'Hare International Airport
TEL：+1-847-873-0075
Hours：15:00-21:00
