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It had a higher fat content than ice cream and was very smooth and rich. If it's a Sunday and topping, it's better than soft serve ice cream. I made it an affogato with espresso. Unlike ordinary ice cream, it takes about 3 hours to remake it. If you have a chance, you should definitely try the North American summer specialties that you can't easily eat in Japan.

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Comet Frozen Custard & Coffee

Access:15 min by car, from Chicago O'Hare International Airport

TEL:+1-847-873-0075

Hours:15:00-21:00

Reviews:1

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