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Nomado CafeMinestrone Soup Made Of Migratory Crab In Setouchi Sea Which Only A Few People Know
They prepare this soup only when they can stock the crab, so you are lucky if you can meet the menu. A migratory small crab is not well known but its taste is thick and the local gourmet which only few people know. This soup was delicious with strong crab flavor.
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I haven't lived anywhere except Kagawa. I like the local specialty, udon noodle very much.
