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Maruhan-horie ShotenGood Scent Of Seaweed! Delicious 'Buchi-nori' Using Green Laver Of Hamana-ko Lake

Very savory 'Ita-nori' made from green laver gathered in Hamana-ko Lake and black laver grown in Aichi. Toasted lightly, good scent of seaweed becomes stronger. It's even nice to eat without anything, and also boiled rice will make a delicious combination with Ita-nori.

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Hiroko88

I take pictures of beauties on the earth such as beaches, woods, and living creatures.

Maruhan-horie Shoten

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