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Homemade Kusaya, a Fresh Jack Dipped in Liquid Matured Dozens of Years, and Dried in the Sun

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In Hachijyo Island, the Kuroshio Current flows nearby, kusaya is a natural fermented food and has hundreds of years history. There is a casual eating house in the corner of a factory. Except for kusaya, row whitebait, alfonsino, seasonal fish they provide by a set meal.

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