Best Local Specialty Restaurants In Chugoku

The Sushi of Yellow Chive Grown in Okayama that is Called Visionary ChiveSentazushi

The yellow chive grown in Okayama has high nutritional value, unique sweetness and flavor. It is more than twice the price of normal one. So, the sushi is superb food of Okayama.

One of the Best! Can't Talk about Hiroshima-yaki If You Have not Eaten It.Hassho Main Shop

The Hiroshima-yaki uses high quality wheat, many cabbages, meats, grilled noodle mixed with eggs. It is soul food of locals and one of the best Hiroshima-yaki in Hiroshima, I ate one 'Sobanikutama'.

The Exquisite Conger-Rice 'Hitsumushi' that is Famous in HiroshimaTakotsubo

The Hitsumushi is a specialty meal of restaurant 'Takotsubo' at lunch. The exquisite meal is conger and rice steamed in a wooden container called 'Ohitsu' with green onions, laver and wasabi. You can choose conger or eel and I think conger is lighter.

Freshly Grilled Soft Anago-meshi, A Specialty Of HiroshimaAnago-meshi UENO

This restaurant 'UENO' is a birth place of Anago-meshi (conger eel & rice) that was sold as a box lunch at a railroad station. Its box lunch is famous, but what is more, you can eat freshly grilled and juicy one if you visit the restaurant. I couldn't stop eating for its delicious flavor!◎Anago-meshi 'Jo (Special)' 2000yen

Tottori Beef Lunch You Can't Miss in MisasaKawasemisajiki

Visit here if you want to eat the local dish. From Tottori beef aburi (grilled lightly), the beef fiber gets untied to come out the good tastes. I enjoy eating the local specialty beef.

Tai-Chazuke, a Bowl of Rice and Soup Topped with a Sea BreamTaitei

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

Crunchy And Chewy, The New Taste Sweet Ice KorottoVgefruiju & Ice Corotto

The new taste sweet in the news. A wonderful sweet that is an ice cream made from fruits and vegetables grown in Izumo and wrapped by crunchy and chewy coating. Delicious and healthy sweet born in a hot spring town.

Popular Kinds Of Izumo Soba (Buckwheat Noodle), Warigo and Kama-age For LunchSoba Cafe Motenashio

Buckwheat seeds and husks are grained together to make Izumo soba whose color is black. This soba is very chewy and contains ninety percent buckwheat flour as well. Kama-age and warigo, you can eat these popular Izumo soba at the same time as the local specialty.

The Popular Simizu-Hakuto-Peach Juice Poured Into Very Fascinating GlassKurumaza Yurinan

The rich peach juice is made from high-class branded white peach called 'Shimizu Hakuto'. And the fascinating glass made by a local creator in Kurashiki is 'Kurashiki Fuki Glass' and more than 10,000 yen. It attracts me strongly.

The Chiya-Beef-Bowl Using the Highest Grade Japanese Black Beef in Okayama. How Delicious and Soft!Toraiyahonpo

This is the bowl of rice topped with Chiya beef that is descended from excellent blood and grown in Okayama. The amount of production is not so much that is called rare. Surprising good flavor and softness in it's marbled meat. A renowned delicacy!

The Original Pickled Sea Bream of Iroha that is One of the Most Superb Dishes in TomonouraOnfunayado Iroha

The superb food is sea bream grown in the Setouchi sea pickled in kelp and Japanese Sake. I was surprised at unique rich taste.

Local Ramen With 'Hime-Togarashi Red Pepper'Mizu-no Sato OKUTSUKO

These're the local ramen made with a specialty of Okutsu 'Hime-togarashi' a red pepper. The crimson and big sized quality red pepper is used in the soup and the noodle. I like the spicy taste coming gradually!◎Karamiso Ramen with red pepper soup is 700yen. Tecchiriko Ramen with red pepper noodle is 780yen. You can enjoy nice spicy taste with both them! What's more, the scenery of Okutsu-ko Lake is beautiful.

Very Fresh! A Shopping District Of Fresh Oysters Caught In The Sea Of MiyajimaMiyajima Omotesando Shopping Street

Let's drop in Omotesando shopping district on your way home from Itsukushima Shrine. Various shops show the local specialties on the front. Among them, fresh oyster caught in Miyajima is delicious! You cannot miss Miyajima oysters when you visit Hiroshima.

Like A Colore Of Paint! Shocking Pink CurryOenoki-an

Oenoki-en offers a shocking vivid pink curry! Though the color seems not to be delicious, but the taste is curry you know. In fact, it's more healthy curry because of the red beet that makes this pink.◎Pink Curry is only for lunch.

Melting Oyster Tempura Full Of Seaweeds Flavor And Oyster MineralsMiyajima Syokudo

Before you eat the tempura, seaweeds smells good and the oyster extracts spreads in the mouth full. It's a superb oyster tempura, kaki-ten.

'Demikatsu-don' With Rich Demi-Glace Sauce & Pork Cutlet At Its BirthplaceNomura

A specialty of Okayama, 'Demikatsu-don' has pork cutlet on rice with demi-glace sauce. Nomura is famous as its birthplace. The thick, rich and sweet sauce is excellent with the crisp cutlet. I have no doubt that it's a delicious local specialty food in Okayama.◎It's called also as 'Domikatsu'. A specialty Demi-glace sauce cutlet on rice 800 yen.

Miyajima Oyster Gratin Covered With Just Grilled CheeseMiyajima no Kakikun

Delicious! You should try the local gourmet when you get tired of usual way to eat oyster. What a revolutionary oyster it is!

This Is The Okonomi-yaki!! Hiroshima Style With Big OystersMomochan

It looks very big, and I was surprised at the big oysters. But, to tell the truth, I ate up completely. Why? Because it's delicious!! You can eat in a flash!

Horumon Udon, a Specialty of Tsuyama, the Local Casual GourmetYamagoeteuchi Udon

The 'Horumon Udon' is famous as B Gourmet in Tsuyama (B Gourmet means delicious and inexpensive foods and Horumon are broiled pig or cow innards). The hand-made udon noodle of Yamagoe store is really good, and not as chewy as Sanuki udon. And the crunchy texture of innards is great. It is the B Gourmet!

Ushimado Milk And Ice Café With StrawberriesMilos

A shaved ice with cold strawberries and milk produced in Ushimado. A nice cold dessert for summer.