Best Local Specialty Restaurants In Tokai

Essential To Summer Visiting Ise! A Cold Specialty Of IseAKAFUKU Main Store

The summer limited menu 'Akafuku Gori'. This is maccha taste shaved ice and has 'Akafuku' inside it. A famous sweet of Ise, Akafuku and shaved ice are excellent each other, and it makes you refreshed and cool in hot summer in Ise.◎Open: am 5:00~pm 5:00

Matsusaka Beef Cuisine Of A Long Established RestaurantGyugin

Matsusaka Beef cuisine such as hamburg stake, omelet & rice, and Ochazuke (rice with tea) of Shigure-ni (stewed ingredients). You can eat various kinds at reasonable price. How about tasting long-loved cuisine once at a historical restaurant since Meiji period.◎Open: 11:00-20:00 Regular Holiday: Mondays

Reasonable Matsusaka Beef Lunch In Mie Pref.Matsusaka MARUYOSHI Kamada Main Restaurant

If you want to eat Matsusaka Beef at except for too formal restaurants, you should visit this famous restaurant, which has an easy access from the station. They prepare steak and sukiyaki of course, and also western style dishes and rice bowls with beef. You can take your appetite and budget into account, and enjoy Japanese quality Matsusaka Beef.◎If you have a coupon ticket 'Mawaryanse' of Kintestu Railway, you can get one drink for free.

Irori Teishoku Set Meal You Can Eat All Specialties Of Hida & ShirakawagoRestaurant IRORI

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

High Grade Wagyu In Mie! Grilled Matsuzaka Ushi BeefHoraitei

At Niko-Do in Oharai machi. They grill Matsuzaka ushi in front of the restaurant! Soft meat and its sauce was also superb!

Hida Beef is Tasted With Hida Soba, the Locals Loves the Set MealSakaguchiya

Hida beef is famous as a superb meat and I'm surprised at the flavor melting in my mouth. And the flavor and chewiness of soba are only in Shinsyu area. The meal using Hida foodstuffs is loved by locals.

Hida Beef Nigiri, a Specialty of Takumi-yaTakumiya Yasukawa Store

This is a rare part of Hida beef. With a sweet special sauce, quality Hida beef tastes beyond superb but dangerous!

Nagoya's Best Yakitori!? The Superb Grilled Veal with HerbsKinboshi Fushimi

All kinds of yakitori are good of course, but this is superb. Grilled by charcoal, juicy veal with fresh basil smell. Ladies and gentleman will like it!

Traditional Ise Ebi Lobster Cream Soup Dense with Its ExtractLa Mer Classic

Traditional Ise Ebi lobster cream soup has over 30 years history. I really enjoyed the dense and the richest soup.

Misokatsu of Yabaton Loved by Nagoya LocalsYabaton Nagoya station Esuka Store

The selected pork cutlet with sweet and light miso sauce is so delicious that the Misokatsu of Yabaton is loved by not only Nagoya locals but also people all over Japan.

All People In Ito Know It!? A Soft Cream Ice Like Familiar TasteSweet House Wakaba

A café Wakaba in the shopping district. Its taste that haven't changed since they opened in 1948 is loved by people in Ito. The rich taste soft cream ice is hand-made everyday. All said and done, the rare shape is cute!

Started In 1921. A Genuine Kishi-men Noodle Loved By The LocalsKawai-ya Honten

A representative Nagoya food, Kishi-men. The soup tastes lighter than it looks but has definite 'umami' in it. Please enjoy the chewy flat noodle with such a delicious soup.

A Castle Town Always Has Great Confectionary! Salted And Sweetened 'Gohei-mochi' With Savory Original Sauce Of NutsYamada Goheimochi

On a main street of a castle town going to a national treasure, Inuyama Castle. Their original soy sauce blended with peanuts, walnuts and sesame is unspeakably but superb. Mochi, a rice cake is a little grainy in my mouth, that's also a special feature! Let's take a rest for your walk in a castle town inside the building that's registered a cultural asset.

Rice Bowl For Two Colors Of Fresh WhitebaitsKICHI+

Suruga Bay has the biggest haul of whitebaits in Japan. You can eat fresh row whitebaits only in the limited area near the fishing port, because it goes bad quickly. The best season is spring and autumn, enjoy the two kinds of textures, row and boiled, at the same time on one bowl.

The Hall Of Fame For Shizuoka's Specialty! 'Shizoka Oden' Totally Picked In The Soup Until It Becomes BlackAi-chan Aoba Oden-gai Street

Shizuoka's specialty, kuro-hampen and black stock soup of sinewy beef. 'Tane' food for oden, on skewers, and flavored powder sprinkled on them. This Oden-gai Street with only counter seats, originates in street stalls started after the war. Regular visitors make themselves at home in the retro mood like Showa era.