Best Local Specialty Restaurants In Kanto

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to EatKaneko Hannosuke

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

The Specialty Soba Noodle With YubaHamaichi

A specialty yuba, edible wild plants and thick soup, the local dish makes you warm. It is near the Kinugawa station, you can eat the local food as soon as your arrival.

Nikko Kirifuri Highlands Pork For SautéRestaurant Kegon

This pork is fed only a turmeric. You don’t miss the dish if you visit Nikko. It is characterized by its sweetness and matches soar sauce of berries to be a refined course.

Here is the Restaurant for Specialty of Nikko, the Nikko Iwana(Char) Freshly CaughtSushi Hide

I recommend the restaurant for eating a specialty delicious foods of Nikko. The chef with a proud face said to me, "How do you like it?". So, he is proud of the delicious Iwana fish that is chewy and has great fat.

Tokyo Local Specialty Fukagawa-Meshi Which Fishermen in Edo LoveFukagawa-Jyuku Hachiman Store

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Ogasawara Islands Specialty, Sea Turtle Dishes May Become Your Favorite!Chichijima Island

Have you ever eaten sea turtle? It's one of the specialties in Ogasawara Islands. You can enjoy sashimi and stewed one at the restaurants in Ogasawara. Please try out if you visit here.

Somehow, Misaki Doughnuts Making Me Feel RelievedMisaki Donuts

Misaki is famous for tuna fishery. In fact, doughnuts are popular secretly. The locals call it Misado with their warm affections and loves it very much. Simple, mild, a little sweet, fluffy and chewy doughnuts. Eating this, you may feel relieved, somehow.

All You Can Eat Fresh Seafood In BosoKiyoppachi

The locally grown fresh turbos barbecue. All you can eat seafood such as sashimi and seaweeds, and vegetables, even meat! Let's enjoy the fresh foodstuffs as much as you like!

Livening Up The Town By Proud Kamaboko! Odawara Oden You Can Taste The Local DeliciousnessOdawara Oden Main-Store

It's on Kamaboko Street, 20 minutes walk from Odawara station. 13 famous shops of kamaboko, food made from fish paste, and local shops make the special foodstuffs for Odawara oden. They stew those in refined stock soup and prepare three kinds of sauce such as ume-miso. You may drink much the local sake with them.

Well Known Tsukishima Monja Restaurant in a back alley! 'Monkichi Special' With Rich SeafoodRojiura Monja Monkichi Main Store

At a back alley of the third avenue of Tsukishima Monja Street. Quite a few people eat here at first when they come to Tsukishima. 'Monkichi Special', most popular menu, has many seafood, pork and noodle and it's the right food as monja! The staff's splendid control of spatulas often becomes a topic of SNS.

MacArthur Ate! A Historical Taste Of ' Spaghetti Neapolitan' At A Long-established Hotel As Its BirthplaceHOTEL NEW GRAND

This hotel thought up ' Spaghetti Neapolitan' for American soldiers after the war. Ham and mushroom for the ingredients, the tomato sauce with deep smell of butter. On the birthplace recipe, the sauce is mixed well with the chewy spaghetti. You can enjoy the historical taste together with the solemn atmosphere of a long-established hotel.

Bite Into A Cannon!? Dynamic & Delicious 'Kannonzaki Battery Curry'Kannonzaki Keikyu Hotel

Yokosuka is famous for the local curry like 'the navy curry'. Now the new specialty curry comes from Kannonzaki, a site of batteries. Rice battery surrounded rocks and trees of locally grown vegetables. On the top of these, dynamic spareribs compared to a cannon! The curry born in a hotel standing at a battery site is juicy and spicy.

Sweet Dropping Meat Juice! A Precious Beef 'Hayama-gyu' At A Scenic Restaurant In HayamaShonan OVA

A rare brand beef that is a line of Tamba black cattle and grown by the original feed such as rice and tofu-lees only in this area. Its particular sweetness needs only salt and wasabi for seasonings. Meat lovers from outside Kanagawa get together to enjoy the beef at this scenic restaurant.

A Famous Restaurant At The Place Of 'Kanazawa Eight Scenery'. Superb 'Japanese Eel' Respected By Many CelebritiesUnamatsu

Here is famous as 'Kanazawa Hakkei (Kanazawa's eight scenic places)'. Hirobumi Ito (the first Japanese Prime Minister) had often visited here from his villa, and now, baseball players and celebrities are regular customers. In a box printed ukiyo-e, soft and savory Japanese eel with tasty sauce...saliva fills my mouth at the site!◎Access: 10 minutes walk from Kanazawa-hakkei Station. Open: 11:00-15:00, 16:30-20:30. Close: Wednesdays Parking lot available.

Black 'Onsen Tamago' Said To Extend Your LifeOwakudani Kuro Tamago Kan

For the ingredients of hot spring, this black boiled egg (Onsen Tamago) is said to be able to extent one's life. Though it looks jet-black, the inside is almost the same as ordinally boiled egg… But wait! Its yolk is very thick and not dry.◎500yen for 5 eggs. You can buy it only here at Owakudani.

A Specialty 'DENKI BRAN' With Your Tour In AsakusaKAMIYA BAR

In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!◎There're two kinds of DENKI BRAN, an ordinary one has 30% alcohol content (270yen), and old one has 40% (370yen). They have many kinds of relishes.

Started In Paris, Sweet & Sour Raspberry Crapeframboise

A specialty shop of galette & crape 'framboise' started in Paris, has just opened in Ginza. The raspberry crape has an excellent match of sweet & sour fresh fruit and nice dough, which is liked by grownups.◎Special crape raspberry taste with fresh fruit and ice cream 1180yen. Access: 3rd floor of GSIX

The World 's First One Michelin Star Ramen With Fragrance Of TruffleJapanese Soba Noodles Tsuta

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

Chewy Kama-age Udon Noodle With Japanese Sake Selected By The OwnerTeuchi Kama-age Udon Kamakura MIYOSHI

Located at Komachi Dori Street, this is a 'udon restaurant offering also sake' and has been introduced in Michelin Guide 2015. Udon is of course delicious, crisp tempura of Kamakura vegetables and shirasu (whitebait) bowl are also the local specialties.◎Access: 5 min walk from East Gate of Kamakura Station. It opens also for lunch and on Sundays. 16 seats are all at the bar, so it's better to visit with 2-3 people than a big group.

Delicious Collaboration Of India & Japan At Shimokitazawa, A Curry TownPANNYA CAFE CURRY 

Based on Indian curry, but it uses Japanese broth and soy sauce. It tastes full-bodied and smooth but doesn't cause an upset stomach because of no use of flour. You must be addicted to this curry.◎Regular holiday: Wednesdays Sundays are unsettled holidays. Going through the quiet residential area, you can find the black signboard.