Best Local Specialty Restaurants In Kanto

Here're best Local Specialty Restaurants in Kanto. We released a ranking of reviews about Local Specialty Restaurants posted by travel influencers who have actually been to Kanto.

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Tokyo

Kaneko Hannosuke

2 Reviews

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Fukagawa-Jyuku Hachiman Store

1 Reviews

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Chichijima Island

1 Reviews

Have you ever eaten sea turtle? It's one of the specialties in Ogasawara Islands. You can enjoy sashimi and stewed one at the restaurants in Ogasawara. Please try out if you visit here.

Tochigi

Hamaichi

1 Reviews

A specialty yuba, edible wild plants and thick soup, the local dish makes you warm. It is near the Kinugawa station, you can eat the local food as soon as your arrival.

Restaurant Kegon

1 Reviews

This pork is fed only a turmeric. You don’t miss the dish if you visit Nikko. It is characterized by its sweetness and matches soar sauce of berries to be a refined course.

Sushi Hide

2 Reviews

I recommend the restaurant for eating a specialty delicious foods of Nikko. The chef with a proud face said to me, "How do you like it?". So, he is proud of the delicious Iwana fish that is chewy and has great fat.

Kanagawa

Owakudani Kuro Tamago Kan

1 Reviews

For the ingredients of hot spring, this black boiled egg (Onsen Tamago) is said to be able to extent one's life. Though it looks jet-black, the inside is almost the same as ordinally boiled egg… But wait! Its yolk is very thick and not dry.◎500yen for 5 eggs. You can buy it only here at Owakudani.

Odawara Oden Main-Store

1 Reviews

It's on Kamaboko Street, 20 minutes walk from Odawara station. 13 famous shops of kamaboko, food made from fish paste, and local shops make the special foodstuffs for Odawara oden. They stew those in refined stock soup and prepare three kinds of sauce such as ume-miso. You may drink much the local sake with them.

Teuchi Kama-age Udon Kamakura MIYOSHI

1 Reviews

Located at Komachi Dori Street, this is a 'udon restaurant offering also sake' and has been introduced in Michelin Guide 2015. Udon is of course delicious, crisp tempura of Kamakura vegetables and shirasu (whitebait) bowl are also the local specialties.◎Access: 5 min walk from East Gate of Kamakura Station. It opens also for lunch and on Sundays. 16 seats are all at the bar, so it's better to visit with 2-3 people than a big group.

Review Ranking

1

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Name

Kaneko Hannosuke

Address

1-11-15 Nihonbashimuromachi, Chuo-ku, TokyoGoogle Map

Tel

03-3243-0707

Hours

11:00-22:00 [Sat・Sun・Holidays]10:00-21:00

How to get there

2

A specialty yuba, edible wild plants and thick soup, the local dish makes you warm. It is near the Kinugawa station, you can eat the local food as soon as your arrival.

Name

Hamaichi

Address

1398 Ohara Kinugawaonsen, Nikko-shi, TochigiGoogle Map

Tel

0288-77-0298

Hours

10:00-17:00

Closed

2nd・4th Tri

3

This pork is fed only a turmeric. You don’t miss the dish if you visit Nikko. It is characterized by its sweetness and matches soar sauce of berries to be a refined course.

Name

Restaurant Kegon

Address

Nikko Lake Side Hotel 1F 2482 Chugushi, Nikko-shi, TochigiGoogle Map

4

I recommend the restaurant for eating a specialty delicious foods of Nikko. The chef with a proud face said to me, "How do you like it?". So, he is proud of the delicious Iwana fish that is chewy and has great fat.

Name

Sushi Hide

Address

808 Shimo Hatsuishi-machi, Nikko-shi, TochigiGoogle Map

Tel

0288-54-1300

Hours

11:00-19:00

5

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Name

Fukagawa-Jyuku Hachiman Store

Address

TomiokaHachimangu 1-23-11 Tomioka, Koto-ku, TokyoGoogle Map

Tel

03-5646-8678

Hours

11:30-15:00,17:00-21:00 [Sat・Sun・Holidays]11:30-17:00

Closed

Mon

How to get there

6

Have you ever eaten sea turtle? It's one of the specialties in Ogasawara Islands. You can enjoy sashimi and stewed one at the restaurants in Ogasawara. Please try out if you visit here.

Name

Chichijima Island

Address

Higashi-machi, Ogasawara-mura, TokyoGoogle Map

7

Misaki is famous for tuna fishery. In fact, doughnuts are popular secretly. The locals call it Misado with their warm affections and loves it very much. Simple, mild, a little sweet, fluffy and chewy doughnuts. Eating this, you may feel relieved, somehow.

Name

Misaki Donuts

Address

3-3-4 Misaki, Miura-shi, KanagawaGoogle Map

Tel

046-895-2410

Hours

11:00-17:00 [Sat・Sun]10:00-17:00

Closed

Wed

8

The locally grown fresh turbos barbecue. All you can eat seafood such as sashimi and seaweeds, and vegetables, even meat! Let's enjoy the fresh foodstuffs as much as you like!

Name

Kiyoppachi

Address

911-1 Kokubu, Tateyama-shi, ChibaGoogle Map

Tel

0470-28-5851

9

It's on Kamaboko Street, 20 minutes walk from Odawara station. 13 famous shops of kamaboko, food made from fish paste, and local shops make the special foodstuffs for Odawara oden. They stew those in refined stock soup and prepare three kinds of sauce such as ume-miso. You may drink much the local sake with them.

Name

Odawara Oden Main-Store

Address

3-11-30 Hama-cho, Odawara-shi, KanagawaGoogle Map

Tel

0465-20-0320

Hours

11:30-14:00,16:00-21:00 [Sat・Sun・Holidays]11:30-21:00

10

At a back alley of the third avenue of Tsukishima Monja Street. Quite a few people eat here at first when they come to Tsukishima. 'Monkichi Special', most popular menu, has many seafood, pork and noodle and it's the right food as monja! The staff's splendid control of spatulas often becomes a topic of SNS.

Name

Rojiura Monja Monkichi Main Store

Address

3-8-10 Tsukishima, Chuo-ku, TokyoGoogle Map

Tel

03-3531-2380

Hours

11:00-22:00

How to get there

11

This hotel thought up ' Spaghetti Neapolitan' for American soldiers after the war. Ham and mushroom for the ingredients, the tomato sauce with deep smell of butter. On the birthplace recipe, the sauce is mixed well with the chewy spaghetti. You can enjoy the historical taste together with the solemn atmosphere of a long-established hotel.

Name

HOTEL NEW GRAND

Address

10 Yamashita-cho Naka-ku, Yokohama-shi, KanagawaGoogle Map

Tel

045-681-1841

Hours

10:00-21:30

12

Yokosuka is famous for the local curry like 'the navy curry'. Now the new specialty curry comes from Kannonzaki, a site of batteries. Rice battery surrounded rocks and trees of locally grown vegetables. On the top of these, dynamic spareribs compared to a cannon! The curry born in a hotel standing at a battery site is juicy and spicy.

Name

Kannonzaki Keikyu Hotel

Address

2 Hashirimizu, Yokosuka-shi, KanagawaGoogle Map

Tel

046-841-2200 

Hours

11:00-21:00

13

A rare brand beef that is a line of Tamba black cattle and grown by the original feed such as rice and tofu-lees only in this area. Its particular sweetness needs only salt and wasabi for seasonings. Meat lovers from outside Kanagawa get together to enjoy the beef at this scenic restaurant.

Name

Shonan OVA

Address

1-2-6 Shonan Kokusai-mura, Yokosuka-shi, KanagawaGoogle Map

Tel

046-857-3001

Hours

10:30-18:30

14

Here is famous as 'Kanazawa Hakkei (Kanazawa's eight scenic places)'. Hirobumi Ito (the first Japanese Prime Minister) had often visited here from his villa, and now, baseball players and celebrities are regular customers. In a box printed ukiyo-e, soft and savory Japanese eel with tasty sauce...saliva fills my mouth at the site!◎Access: 10 minutes walk from Kanazawa-hakkei Station. Open: 11:00-15:00, 16:30-20:30. Close: Wednesdays Parking lot available.

Name

Unamatsu

Address

15-26 Susaki-cho Kanazawa-ku, Yokohama-shi, KanagawaGoogle Map

Tel

045-701-9129

Hours

11:00-15:00,16:30-20:30

Closed

Wed

15

For the ingredients of hot spring, this black boiled egg (Onsen Tamago) is said to be able to extent one's life. Though it looks jet-black, the inside is almost the same as ordinally boiled egg… But wait! Its yolk is very thick and not dry.◎500yen for 5 eggs. You can buy it only here at Owakudani.

Name

Owakudani Kuro Tamago Kan

Address

1251 Sengokuhara Hakone-machi, Ashigarashimo-gun, KanagawaGoogle Map

16

In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!◎There're two kinds of DENKI BRAN, an ordinary one has 30% alcohol content (270yen), and old one has 40% (370yen). They have many kinds of relishes.

Name

KAMIYA BAR

Address

1-1-1 Asakusa, Taito-ku, TokyoGoogle Map

Tel

03-3841-5400

Hours

11:30-22:00

Closed

Tue

How to get there

1 min walk, from Asakusa Station

Parking

No parking area

17

A specialty shop of galette & crape 'framboise' started in Paris, has just opened in Ginza. The raspberry crape has an excellent match of sweet & sour fresh fruit and nice dough, which is liked by grownups.◎Special crape raspberry taste with fresh fruit and ice cream 1180yen. Access: 3rd floor of GSIX

Name

framboise

Address

3F GSIX 6-10-1 Ginza, Chuo-ku, TokyoGoogle Map

Tel

03-6280-6752

Hours

10:30-20:30

How to get there

18

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

Name

Japanese Soba Noodles Tsuta

Address

Plateau-Saka 1F 1-14-1 Sugamo, Toshima-ku, TokyoGoogle Map

Tel

03-3943-1007

Hours

11:00-16:00,18:00-21:00

Closed

Wed

How to get there

19

Located at Komachi Dori Street, this is a 'udon restaurant offering also sake' and has been introduced in Michelin Guide 2015. Udon is of course delicious, crisp tempura of Kamakura vegetables and shirasu (whitebait) bowl are also the local specialties.◎Access: 5 min walk from East Gate of Kamakura Station. It opens also for lunch and on Sundays. 16 seats are all at the bar, so it's better to visit with 2-3 people than a big group.

Name

Teuchi Kama-age Udon Kamakura MIYOSHI

Address

1-5-38 Yukinoshita, Kamakura-shi, KanagawaGoogle Map

Tel

0467-61-4634

Hours

11:15-19:00 [Sat・Sun・Holidays]11:15-19:30

20

Based on Indian curry, but it uses Japanese broth and soy sauce. It tastes full-bodied and smooth but doesn't cause an upset stomach because of no use of flour. You must be addicted to this curry.◎Regular holiday: Wednesdays Sundays are unsettled holidays. Going through the quiet residential area, you can find the black signboard.

Name

PANNYA CAFE CURRY 

Address

3-23-23 Kitazawa, Setagaya-ku, TokyoGoogle Map

Tel

03-3485-4548 

Hours

11:30-15:30,17:30-20:30

Closed

Wed

How to get there

3 min walk, from Shimokitazawa Station

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