Best Local Specialty Restaurants In Kyushu・Okinawa

Bubbling Foam! 'Bukubuku Coffee' With Savory Brown Sugar AromaRyukyu Coffee Kan

At lively Kokusai-dori Street, Ryukyu Coffee Kan is located quietly. Its 'Bukubuku Coffee' is very tasty! Freshly brewed coffee, and bubbling foam with nice savory aroma put on it! Then, drop the syrup of brown sugar. I love its great balance of sweetness, bitterness and savoriness.

Clear Squid of YobikoIsaribi

You can eat the whole fresh squid sumptuously! The clear and beautiful squid tastes especially good.

Prime Smoothie Of Kurima Island Floating Gently In The Pacific OceanAOSORA PARLOR

A specialty store of smoothie made from famous mongo grown in Miyako Island and other 15 or more kinds. On the middle of your journey, take a calm rest in a hammock on the grass. The interior like tropical countries is also attractive.

Specialty Food Of Miyako-jima Island! Katsumeshi With Big Existence Of Pork CutletJinku-ya

Miyako-jima Island has a comfort food for the local people. A pork cutlet on the fried rice is big enough. One of the three best noodle making factories, Hisamatsu Seimen-jo runs this restaurant, you can eat Miyako-soba noodle with delicious clear soup together.

A superb Grilled Chicken Skin You Must Eat In HakataKawaya

Kawa-ya grills the chicken skin again and again till it becomes crisp and a man can eat up 20 or 30 sticks. The other dishes like rare white meat also taste good.

The Extra Champon Noodle with Secret Rich Soup and Sumptuous Ingredients such as Shark FinKozanro Main Shop

The extra Champon is sticky noodle with dense and creamy secret soup and sumptuous seafood such as shark fin. It is the most popular in the restaurant.

The Special Sasebo Hamburger which Won the Second Prize of Kyusyu Gourmet Grand Prix and the Prime Minister PrizeSasebo Burger Main Shop

The special Sasebo Hamburger uses 'Nagasaki beef' the best beef in Japan and sauce transmitted from United States navy. So, it's a premium hamburger!

2min From Shuri-jo Castle! Okinawa Soba Noodle RestaurantShuri Horikawa

Just near Shuri-jo Castle! 'Shuri Horikawa' stands in a residential area. Mild soup is excellent with homemade noodle. Since it has an atmosphere like café, a women can enter at ease. Stop here on the way to Shuri-jo Castle.◎Access: 2min walk from Shuri-jo. 10min walk from Shuri Station of Yui Rail (monorail). Open: 11:00~18:00 (L.O17:45) Regular Holiday: Thursdays

The Specialty Turkish Rice like Mixing Some Cultures Served by the Oldest Cafe in KyusyuTusuchan

The local specialty Turkish rice in Nagasaki where various foreign cultures mix. Pilaf, pork cutlet and Neapolitan spaghetti are mixed in one plate like the fusion of some cultures. So you enjoy eating the traditional superb dish at the oldest cafe 'Tsuruchan' in Kyusyu.

Pumpkin Sata Andagi With Over 40 Years HistoryKAME ANDAGI

KAME ANDAGI located at Umikaji Terrace on Senaga-jima Island, is a specialty shop of Sata andagi. The most popular topping, cream cheese & blueberry is very delicious.◎Access: 10min by car from Naha Airport Free shuttle bus available from Akamine Station and Palette Kumoji

Exquisite Eating While Walking Gourmet, Hakata Mentaiko and Grilled Rice Balls Fukutaro Dazaifu-Store

Grilled rice balls that look cute and are perfect for eating while walking. I chose shiso and mentaiko as the topping. There is another kind, "Shiso and Takana". Mentaiyaki rice ball ¥230 + topping ¥50

Delicious Food Of Iriomote Island's SpecialtiesKITCHEN inaba

KITCHEN inaba offers the food of delicious Iriomote Island specialties. Among them, don’t miss Tataki (lightly roasted) Ryukyu boar and Gazami crab pasta because they're original only around here.

I Choose ShinShin As The New Age Hakata Tonkotsu Ramen!ShinShin

The collaboration between the light soup and thin noodle is nice. Photo is a ramen with roasted pork fillet. Here in Tenjin opens till 3 in the midnight, you can go after the sightseeing in Hakata.

Well-fed Euglena FoodEuglena Garden

Let's eat euglena food and take many nutritions in a nice restaurant.

Feeling Cool At A Summer Resort. Nagashi Somen Noodle Made From Excellent WaterChojyuan Tosenkyo-Store

Tousen-kyo Valley in Ibusuki has been familiar to the local people as a summer resort for a long time. The flowing spring water is selected as one of the best 100 waters in Heisei era, and brings out the taste of somen more. I recommend their fresh river fish dishes, too.

The Original Maker Of Shirokuma Shaved Ice♪ Cold Sweets Like JewelsTenmonkan Mujyaki Main-Store

Kagoshima's specialty Shirokuma (means white bear) is shaved fluffy ice with homemade condense milk and colorful fruits like jewels. It's gorgeous but a familiar taste somehow, a comfort food of people in Kagoshima.

Delicious Black Vinegar Matured In 54000 PotsKakuida

The first black vinegar restaurant Kakuida. Fukuyama Kurozu made by the traditional method lasted from Edo period is a power food good for beauty and health. This Sanratan (hot and sour soup) noodle used the black vinegar is very delicious!

A Meat Dish Of Rich Ishigaki BeefIshigaki-ya

You can enjoy the proud beef in Ishigaki Island at a reasonable price. Also for the side dish, they use Ishigaki foodstuffs you can't meet elsewhere.

Must Reserve the Stew of Giblets that Even Women Can Eat EasilyHakata Motsunabe Yamanaka Akasakaten

I visit here when I eager to eat the good giblets. Vegetables and noodles are delicious, too.

Very Popular Sky Lunch At Naha Airport! Golden 'Zuke' Of Daito-zushi Melting On Your TongueKisaku

It's a local sushi made of 'zuke', Spanish mackerel or tuna preserved in soy sauce, and sweetened rice. It was originally handed down from Hachijo Island to Daito island. Then, now it's famous as a lunch box you can buy at Naha Airport and eat in a plane, this shop sells it.