Inakasyokudo Osakaya

ReviewsInfomationNearby

Osakaya is one of the best Japanese local food restaurants to eat in Shodoshima Island, Kagawa Prefecture, Japan. Here're guides for map, how to get there, opening hours, attractions and photos of Osakaya posted by Japanese travelers in the know.
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3 Reviews

Specialty Food 'Sashimi Hishio Don' At A Local Favorite Dinner

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.
udon_engineer11/30/2017
An islander told me this dinner to eat delicious lunch.

A Substantial Dish Of Locally Grown Foodstuffs

Shodo Island is famous for seafood! Fresh squid and a large helping of rice. I like the restaurant using the local foodstuffs and its tasteful atmosphere very much.
YOSHI082807/16/2014

A Rice Bowl Of Tuna And Leek With Hishio Sause Made In Shodo Island

Negi-toro(leek and tuna) don is as good as the famous Hishio-don of this restaurant. With Shodo Island's hishio(a kind of soy sauce), I enjoyed it very much.
YOSHI082807/16/2014

Infomation

ADDRESS

1842-4 Sakate Shodoshima-cho, shozu-gun, kagawa

TEL

0879-82-2219

HOURS

11:00-16:00

CLOSED

Wed

HOW TO GET THERE

Just near Sakate Port, parking area is available.

MAP

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Nearby Foods & Restaurants

Shimayado Mari

With 4 Kinds Of Special Soy Sauces, Seafood And Raw Vegetables In Shodo Island

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

Nakabuan

Special 'Fresh Somen Noodle' You Can Eat Only Here

Somen noodle is a dried food as usual, but you can eat fresh and row one in this restaurant because it's under the direct management of a factory next to it. Somen noodle is a specialty food of Shodoshima Island, and it has over 400 years history. This chewy, smooth and fresh somen is especially delicious!

Olive Palace RestleA

The Local Somen Noodle With A Difference! Tasty & Green Olive Somen

It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.

Morikuni Sake Brewing Cafe&Bar

Attractive Sake Made From The Island's Water & Air! Sake Brewer's Café & Bar

The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.

Sun Olive Restaurant

Shodoshima's Specialty Food 'Hishio-don'

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.

MINORI GELATO

Delicious Gelato Of Shodoshima Local Foodstuffs

A gelato shop renovated from an old building. It doesn't look a gelato shop from outside, but the inside is very fashionable. They have many kinds of gelato that made from Shodoshima Island's foodstuffs such as citrus fruits, soy sauce and ginger.

Kanka-kei Gorge

A Croquette Hamburger Of Olive Beef

Kagawa's brand 'olive beef' for a croquette and you can eat only here in Kanka Valley. One of the three most beautiful valleys in Japan you can enjoy with the hamburger.

Marukin Soy Sauce Museum

Soy Sauce Ice Cream With Tasty Sweetness And Saltiness

Marukin Say Sauce Museum's specialty 'Soy Sauce Ice Cream' that almost all tourists eat. It's made from Marukin's original soy sauce 'Hatsu-shibori' aged in wooden barrel. It has delicious balance of sweetness and saltiness.

OLIVAZ

Café With A Panoramic View Of Shodoshima You'll Love At Once

You can enjoy dishes used Shodoshima's olive oil at this café OLIVAZ. It located on a hill to command stunning view of Setouchi from every seat. I fell in love with the calm islandscape where some ferries came and went, and could have comfortable time here.

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