Ajidokoro Kikko
Ajidokoro Kikko is one of the best restaurants to travel in Takamatsu-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Ajidokoro Kikko posted by Japanese travelers in the know.
Ajidokoro Kikko 4 Reviews
Plump mackerel rolled with tangle weeds. This is a popular manu of Kikkou. Tangle extracts are infiltrated into mackerel, and made a better flavor of both.
Kikkou's specialty is this delicacy 'bachiko'. They couple ovaries of Sea cucumbers, then dry and toast them. The thick flavor matches alcohols very much.
The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.
Fresh sashimi, hunks of stewed in a pot (Tecchiri-nabe) and a Japanese risotto plenty of fugu's extracts. I wouldn't not want to share! Every dish is superb.
