Best Special Menu In Osaka-shi

1 Reviews

They're so particular about the oil and sauce that we can eat the fried pork very lightly. Be careful eating to much and don't dip in the sauce twice.

1 Reviews

Otako's proud of the fresh and big octopus in their takoyaki. Piping hot and soft dough, taste is kind of traditional. By the way, I was happy to see the big octopus!

2 Reviews

The most popular menu of the crowded restaurant. They don't use any wheat flour but only ground yam. Yam and a scallop matches by the mastered mayonnaise and sauce so much, then the masterpiece you can find.

5 Reviews

OXYMORON is a popular cafe at Kitahama, a hotspot for fashionable cafes. We'll feel comfortable at the inside renovated from an old house, and enjoy the outside view from the big widows. I like their curry and dessert. Specially, as for dessert, there're many kinds, I always puzzle what to choose.

2 Reviews

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

39 Reviews

We had a curry lunch at the restaurant Upstairz of Zentis Osaka Hotel. The hotel's original European-style beef curry is served with fragrantly fried soft beef fillet cutlet. The salad and pickles are also very satisfying.

19 Reviews

The toast that uses plenty of seasonal fruits is a hot topic. Originally run by a fresh fruit store, the fruits are very sweet and juicy! This season is full of extravagant melons♪ It's a shop that looks gorgeous and makes you want to visit again.

5 Reviews

I expected that I need to wait in a line to eat this toast, what a surprise, it was not crowded!! The crispy toast with much butter, and Mascarpone, condensed milk, and strawberries pressing on it. It's awesome and sooo sweet! The shop is calm and quiet, I wanted to be here more.

3 Reviews

In this season, I really want to eat Lebresso's strawberry & custard toast. Plenty of strawberries and thick custard. The proud toast has a soft and chewy dough and a crispy crust. It's so delicious that you can't stop eating it.

72 Reviews

I had FRUIT's Amaou parfait from Fukuoka prefecture. A gorgeous parfait that uses a whole pack of large strawberries. It is packed with various accents such as homemade milk ice cream, cheese cream, and rose jelly, so you won't get tired of eating it. The glass was packed with strawberries, and it was the last strawberry parfait.

38 Reviews

This is a very popular shop for sweets, toasts, and sodas made with seasonal fruits. The fruits are different depending on the season, so you can enjoy it whenever you go. The fruit itself is seasonal, so you can enjoy the taste.

39 Reviews

UPSTAIRZ's strawberry afternoon tea. The bunny and snowman look so cute! The glass contains yuzu jelly, and the moderately sour taste is perfect for cleansing the palate. And this shortcake is excellent.

2 Reviews

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

2 Reviews

At the counter seats, the sight of the chef making sushi makes you feel excited. I had a meat sushi lunch. The sweetness of beef tendon meat that has been cooked for a long time spreads throughout your mouth. Alfonsino with a fragrant aroma. Fatty sirloin that melts in your mouth. Ostrich sushi, perfect for game lovers.

2 Reviews

Lunch Miyabi course, Kuroge Wagyu beef sirloin rice pot rice course 5,830yen. This is limited to November, and we shaved the truffle. The tender rare wagyu beef alone is delicious, but even the truffles. Pudding monaka The rich pudding and crispy monaka go really well together. delicious. The menu, such as eight sun, changes every month.

2 Reviews

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

1 Reviews

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

2 Reviews

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

1 Reviews

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

3 Reviews

You can enjoy the sashimi displayed beautifully with various seasonings such as soy sauce, sea water, a yolk and miso. A Michelin starred restaurant Koryu's sashimi dish is the best one in Osaka.

2 Reviews

One of the specialty of Naniwa-bashi is angel shrimp kushiage. They cook the best quality shrimp gown in the beautiful sea in New Caledonia. A genuine sweetness of shrimp and juicy coating of kushiage.

36 Reviews

Conrad Osaka's autumn afternoon tea is a "monochrome / leopard afternoon tea" with a spiral stand that has been transformed into a more stylish afternoon tea that is perfect for a calm atmosphere using sesame, bamboo charcoal, and coffee. Of course, there are many autumn ingredients such as chestnuts, pumpkins, and figs.

42 Reviews

At Sheraton Miyako Hotel Osaka, cherry blossom and strawberry afternoon tea will be held only in March. The cute pink and red sweets are a perfect match with the faint scent of cherry blossoms and sweet and sour strawberries. Also pay attention to drinks such as pink welcome drink and wiener tea.

72 Reviews

FRUiT's Strawberry Fair has started this season as well. The hearty afternoon tea made with plenty of Amaou and the impressive parfait with mountains of Amaou are very popular. Reservations for afternoon tea can only be made at 10am. If you want to be sure to eat it, we recommend eating it first thing in the morning.

1 Reviews

"Torori Tenshi no Warabimochi" is a popular shop for raw warabi mochi. Warabimochi is a new drink that contains raw warabimochi. There are three flavors: brown sugar, matcha, and milk tea. The sweetness is modest and the warabimochi is addictive. It's a take-out shop, but I'm glad that there was a photo spot with beautiful flowers in front of the shop.

1 Reviews

I had roast beef bowl and Temari sushi. Roast beef bowl with foie gras topping added. The Temari sushi set is a luxurious lunch set with roast beef sushi, seafood Temari sushi and small bowls. There is also a take-out menu where you can enjoy the roast beef that melts at home.

1 Reviews

This shop opened in October. What a specialty store for cream puffs! Each one is carefully crafted and looks like a work of art. Both take-out and eat-in are OK!