Best Seafood Restaurants In Osaka-shi

Powerful, Much-Talked-About Seafood DishesDekoboko

Seafood Kitchen Dekoboko, which has just opened in Tsuruhashi, is a seafood restaurant that has already become a hot topic on social media. Among them, the gorgeous “Queen Kappa” with salmon roe, crabs, etc., is a spectacular visual. Moreover, 2200 yen is a great value for this. In addition, it was excellent no matter what I ate, such as thick sashimi.

Crab Salt Ramen Is Too DeliciousMen-Style Hayashi

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

The Best "Adult Retreat"Torisen

We headed to Torisen, a hideaway for adults located a short walk from Tenroku Station. The gorgeous sashimi, the flaming scallop butter, the black chicken nanban, etc. are always delicious and look amazing. This is my favorite shop, including the fantastic atmosphere of the shop.

Meiji Era Atmosphere! Ryotei At The Center Of Umeda, OsakaSAKE Dining FUJI

I didn't know such a place in Ohatsutenjin. Japanese antique furniture, plates made in Meiji Era, delicious food and Japanese local sake. If you want to enjoy a little different night at Umeda, you must visit here.◎The specialties are grilled cod and Nagoya Cochin… but their tofu foods and others are also tasty. I want to order all of the menu.

Assorted Sashimi ' Naniwa' A Dignified Display And Various DeliciousnessKoryu

You can enjoy the sashimi displayed beautifully with various seasonings such as soy sauce, sea water, a yolk and miso. A Michelin starred restaurant Koryu's sashimi dish is the best one in Osaka.

Special 'Angel Shrimp' KushiageNaniwa Tachibana

One of the specialty of Naniwa-bashi is angel shrimp kushiage. They cook the best quality shrimp gown in the beautiful sea in New Caledonia. A genuine sweetness of shrimp and juicy coating of kushiage.

Shrimp CourseEbinosekai

A shrimp course recommended for shrimp lovers. As the name suggests, this is a course where you can fully enjoy shrimp from start to finish! ! The course contents are very filling, and you can take home what you can't finish. It seems like not many people can eat it all (lol)

Kushi-katsu With Lesser Coating Of Batter And Fine Grains Of Bread Crumbs That You May Eat EndlesslyKushi-katsu NISHIKAWA

An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.